MARC details
| 000 -LEADER |
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| fixed length control field |
03936cam a2200445 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1131685299 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240726105141.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
191216s2020 qucab ob 001 0 eng |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
NLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
NLC |
| Modifying agency |
OCLCF |
| -- |
NT |
| -- |
YDX |
| -- |
EBLCP |
| -- |
YDX |
| -- |
CELBN |
| -- |
TEFOD |
| -- |
OCLCO |
| -- |
OCLCQ |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
20200155385 |
| Source |
can |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780228002727 |
| Qualifying information |
|
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780228002710 |
| Qualifying information |
|
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
lac |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
HD9410 |
| Item number |
.G744 2020 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 10 - TITLE STATEMENT |
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| Title |
Green meat? : |
| Remainder of title |
sustaining eaters, animals, and the planet / |
| Statement of responsibility, etc. |
edited by Ryan M. Katz-Rosene and Sarah J. Martin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Montreal ; |
| -- |
Chicago : |
| Name of publisher, distributor, etc. |
McGill-Queen's University Press, |
| Date of publication, distribution, etc. |
(c)2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xii, 238 pages) |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
data file |
| Source |
rda |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Introduction / |
| Statement of responsibility |
Sarah J. Martin and Ryan M. Katz-Rosene -- |
| Title |
Confronting Meatification / |
| Statement of responsibility |
Tony Weis -- |
| Title |
How Do Livestock Impact the Climate? / |
| Statement of responsibility |
Ryan M. Katz-Rosene -- |
| Title |
Does Meat Belong in a Sustainable Diet? / |
| Statement of responsibility |
Caitlin M. Scott -- |
| Title |
The Evidence for Holistic Planned Grazing / |
| Statement of responsibility |
Sheldon Frith -- |
| Title |
Eco-Carnivorism in Garden Hill First Nation / |
| Statement of responsibility |
Shirley Thompson, Pepper Pritty, and Keshab Thapa -- |
| Title |
The Practice of Responsible Meat Consumption / |
| Statement of responsibility |
Alexandra Kenefick -- |
| Title |
A Feminist Multi-Species Approach to Green Meat / |
| Statement of responsibility |
Gwendolyn Blue -- |
| Title |
The Promise and Peril of "Cultured Meat" / |
| Statement of responsibility |
Lenore Newman -- |
| Title |
The Structural Constraints on Green Meat / |
| Statement of responsibility |
Abra Brynne -- |
| Title |
Which Way(s) Forward? / |
| Statement of responsibility |
Ryan M. Katz-Rosene and Sarah J. Martin. |
| 520 0# - SUMMARY, ETC. |
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| Summary, etc. |
"It seems an irrefutable truth that raising animals for meat has become unsustainable. Land is being eroded and destroyed, water resources overdrawn, greenhouse gases overemitted, and energy and crops unnecessarily diverted--all to satiate a growing and inequitable global over consumption of meat. But is all meat unsustainable? Sustainable food systems are multiple and varied and represent the diversity and complexity we see in the world. A range of socio-ecological and political-economic challenges and solutions are involved in the question of whether sustainable meat consumption exists. Green Meat? teases out some of that complexity in order to consider what roles animals and their products might play in the future as the world works towards new ways of living. Through an interdisciplinary lens, scholars and practitioners critically examine the multifaceted dimensions of "green meat": contributors confront the industrial production and slaughter of animals, ask what it means to be a carnivore, and consider the possibilities of regenerative animal agriculture and cellular agriculture. The book analyzes ongoing damage to the landscape, the climate, and water systems caused by conventional livestock production and looks at current debates about the place of meat in sustainable agri-food systems. An expansive inquiry into food production practices, Green Meat? will inspire the kind of discussion and debate necessary to grapple with the complex issue of sustainability."-- |
| Assigning source |
|
| 530 ## - COPYRIGHT INFORMATION: |
|---|
| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Animal industry |
| General subdivision |
Environmental aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat industry and trade |
| General subdivision |
Environmental aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Animal culture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Livestock. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Sustainable agriculture. |
| 655 #1 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic Books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Katz-Rosene, Ryan, |
| Relator term |
|
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Martin, Sarah J., |
| Dates associated with a name |
1961- |
| Relator term |
|
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2406445&site=eds-live&custid=s3260518">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2406445&site=eds-live&custid=s3260518</a> |
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
HD. |
| PUBLICATION YEAR |
2020 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
|
| -- |
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| -- |
NFIC |
| Source of classification or shelving scheme |
|
| 994 ## - |
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| -- |
92 |
| -- |
NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |