MARC details
000 -LEADER |
fixed length control field |
04120cam a2200409Ki 4500 |
001 - CONTROL NUMBER |
control field |
on1102593028 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240726105124.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190528s2019 ilu ob 001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NT |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
NT |
Modifying agency |
P@U |
-- |
EBLCP |
-- |
JSTOR |
-- |
YDXIT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780252051296 |
Qualifying information |
|
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 04 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX361 |
Item number |
.T336 2019 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Lemon, Robert, |
Dates associated with a name |
1979- |
Relator term |
Author |
245 10 - TITLE STATEMENT |
Title |
The taco truck : |
Remainder of title |
how Mexican street food is transforming the American city / |
Statement of responsibility, etc. |
Robert Lemon ; foreword by Jeffrey M. Pilcher. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Urbana : |
Name of publisher, distributor, etc. |
University of Illinois Press, |
Date of publication, distribution, etc. |
(c)2019. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
347 ## - DIGITAL FILE CHARACTERISTICS |
File type |
data file |
Source |
rda |
520 0# - SUMMARY, ETC. |
Summary, etc. |
"Icons of Mexican cultural identity and America's melting pot ideal, taco trucks have transformed cityscapes from coast to coast. The taco truck radiates Mexican culture within non-Mexican spaces with a presence--sometimes desired, sometimes resented--that turns a public street corner into a bustling business. Drawing on interviews with taco truck workers and his own skills as a geographer, Robert Lemon illuminates new truths about foodways, community, and the unexpected places where ethnicity, class, and culture meet. Lemon focuses on the Bay Area, Sacramento, and Columbus, Ohio, to show how the arrival of taco trucks challenge preconceived ideas of urban planning even as cities use them to reinvent whole neighborhoods. As Lemon charts the relationships between food practices and city spaces, he uncovers the many ways residents and politicians alike contest, celebrate, and influence not only where your favorite truck parks, but what's on the menu"-- |
Assigning source |
|
520 0# - SUMMARY, ETC. |
Summary, etc. |
"The Taco Truck examines how the social spaces of Mexican immigrant owned taco trucks are transforming the urban landscapes of the Bay Area, CA, Sacramento, CA, and Columbus, OH, and are consequently challenging many preconceived notions of the ways in which urban spaces are designed and planned. The work is foremost ethnographic, as it documents the lives and social tribulations of taco truck owners while they learn to navigate the cultural terrain of cities in the United States. It then analyzes their everyday practices in the context of urban policy, urban design, and the marketing image of a city. Finally, it deconstructs these various relationships between everyday life and urban political power through a sociospatial lens. For instance, taco trucks in some cities are often manipulated by discriminatory planning initiatives that dictate where Mexican food practices can take place; by contrast, in more affluent neighborhoods, new artisanal food trucks emulating Mexican street food practices and primarily targeting non-Latino middle-class patrons are not subject to the same regulations. This work meticulously assesses how various food practices relate to the representational spaces of a city. It argues that immigrant food practices are not only produced by traditional foodways, but are also contested, celebrated, and influenced by urban populations and local politics. The Taco Truck argues that there are various social dynamics and interest groups throughout an urban environment that can determine the presence or absence of food practices"-- |
Assigning source |
|
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographies and index. |
530 ## - COPYRIGHT INFORMATION: |
COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
Uniform Resource Identifier |
<a href="b">b</a> |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hispanic Americans |
General subdivision |
Social life and customs. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Mexican Americans |
General subdivision |
Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food trucks |
Geographic subdivision |
United States. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tacos |
Geographic subdivision |
United States. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
General subdivision |
Social aspects |
Geographic subdivision |
United States. |
655 #1 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic Books. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2098321&site=eds-live&custid=s3260518">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2098321&site=eds-live&custid=s3260518</a> |
-- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
DONATED BY: |
|
VENDOR |
EBSCO |
Classification part |
TX. |
PUBLICATION YEAR |
2019 |
LOCATION |
ONLINE |
REQUESTED BY: |
|
-- |
|
-- |
NFIC |
Source of classification or shelving scheme |
|
994 ## - |
-- |
92 |
-- |
NT |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
1 |
b |
Cynthia Snell |
c |
1 |
d |
Cynthia Snell |