MARC details
| 000 -LEADER |
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| fixed length control field |
03508cam a2200397Ki 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1088407618 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240726105120.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
190225s2019 gau ob s001 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
NT |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
NT |
| Modifying agency |
YDX |
| -- |
EBLCP |
| -- |
JSTOR |
| -- |
P@U |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780820353654 |
| Qualifying information |
|
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
n-us--- |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
E185 |
| Item number |
.R435 2019 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Zafar, Rafia, |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
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| Title |
Recipes for respect : |
| Remainder of title |
African American meals and meaning / |
| Statement of responsibility, etc. |
Rafia Zafar. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Athens : |
| Name of publisher, distributor, etc. |
The University of Georgia Press, |
| Date of publication, distribution, etc. |
(c)2019. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
data file |
| Source |
rda |
| 490 0# - SERIES STATEMENT |
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| Series statement |
Southern Foodways Alliance studies in culture, people, and place |
| 520 0# - SUMMARY, ETC. |
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| Summary, etc. |
"Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a small tributary. Recipes for Respect fills this lacuna, illuminating the role of foodways in African American culture. Beginning with the cooks in Uncle Tom's Cabin, if not before, and continuing nearly to the present day, black Americans have been unfairly stereotyped as uneducated culinary geniuses. Rafia Zafar addresses this disparity and highlights not only the long tradition of educated African Americans within our national gastronomic history but also the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, the knowledge of foodways supported black strategies for the maintenance of historical memory, the assertion of self-reliance, and the achievement of dignity and civil rights. If, to follow Mary Douglas's dictum, food is a field of action--that is, a venue for social intimacy, exchange, or aggression--African American writing about foodways constitutes an underappreciated intervention into the racialized social and intellectual spaces of the United States"-- |
| Assigning source |
|
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Recipes for respect : Black men's hospitality books -- |
| Title |
Born a slave, died a chef : slave narratives and the beginnings of culinary memoir -- |
| -- |
"There is probably no subject more important than the study of food" : George Washington Carver's food movement -- |
| -- |
Civil rights and commensality : meals and meaning in Ernest Gaines, Anne Moody, and Alice Walker -- |
| -- |
The signifying dish : autobiography and history in two black women's cookbooks -- |
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Elegy or Sankofa? : Edna Lewis's taste of country cooking and the question of genre -- |
| -- |
The Negro cooks up his past : Arturo Schomburg's uncompleted cookbook. |
| 530 ## - COPYRIGHT INFORMATION: |
|---|
| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
African Americans |
| General subdivision |
Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
African American cooking. |
| 655 #1 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic Books. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2032939&site=eds-live&custid=s3260518">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2032939&site=eds-live&custid=s3260518</a> |
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
E.. |
| PUBLICATION YEAR |
2019 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
|
| -- |
|
| -- |
NFIC |
| Source of classification or shelving scheme |
|
| 994 ## - |
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| -- |
92 |
| -- |
NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |