MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03954cam a2200445Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn962328145 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240726105104.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161109s2016 nyu ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
JSTOR |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
JSTOR |
| Modifying agency |
OCLCO |
| -- |
YDX |
| -- |
TEFOD |
| -- |
IDEBK |
| -- |
RECBK |
| -- |
OCLCQ |
| -- |
IOG |
| -- |
DEGRU |
| -- |
EBLCP |
| -- |
MERUC |
| -- |
IDB |
| -- |
COCUF |
| -- |
CNNOR |
| -- |
STF |
| -- |
LOA |
| -- |
NT |
| -- |
OCLCO |
| -- |
CUY |
| -- |
ZCU |
| -- |
RRP |
| -- |
ICG |
| -- |
USU |
| -- |
OCLCO |
| -- |
JBG |
| -- |
OCLCO |
| -- |
K6U |
| -- |
VT2 |
| -- |
U3W |
| -- |
AU@ |
| -- |
CNCEN |
| -- |
WYU |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
G3B |
| -- |
OCLCA |
| -- |
LVT |
| -- |
S8J |
| -- |
S9I |
| -- |
TKN |
| -- |
AGLDB |
| -- |
D6H |
| -- |
IGB |
| -- |
OCLCO |
| -- |
DKC |
| -- |
CANEL |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
SFB |
| -- |
OCLCQ |
| -- |
OCLCA |
| -- |
OCLCQ |
| -- |
OCLCA |
| -- |
OCLCQ |
| -- |
MM9 |
| -- |
UX1 |
| -- |
OCLCQ |
| -- |
OCLCO |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780231541299 |
| Qualifying information |
|
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-cc--- |
| -- |
n-us--- |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724 |
| Item number |
.C469 2016 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mendelson, Anne, |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chow chop suey : |
| Remainder of title |
food and the Chinese American journey / |
| Statement of responsibility, etc. |
Anne Mendelson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Columbia University Press, |
| Date of publication, distribution, etc. |
(c)2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
data file |
| Source |
rda |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Arts and traditions of the table : perspectives on culinary history |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographies and index. |
| 520 0# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele."--Publisher's description. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Prologue: A Stroke of the Pen -- |
| -- |
PART I -- |
| -- |
Origins: The Toisan -- |
| -- |
California Pipeline -- |
| -- |
The Culinary "Language" Barrier -- |
| -- |
"Celestials" on Gold Mountain -- |
| -- |
The Road to Chinatown -- |
| -- |
PART II -- |
| -- |
The Birth of Chinese American Cuisine -- |
| -- |
Change, Interchange, and the First Successful "Translators" -- |
| -- |
White America Rediscovers Chinese Cuisine -- |
| -- |
An Advancement of Learning -- |
| -- |
The First Age of Race-Blind Immigration -- |
| -- |
Postscript: What Might Have Been. |
| 530 ## - COPYRIGHT INFORMATION: |
|---|
| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Chinese |
| General subdivision |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chinese Americans |
| General subdivision |
Food |
| -- |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Emigration and immigration |
| General subdivision |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chinese American families |
| General subdivision |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
SOCIAL SCIENCE / |
| 655 #1 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic Books. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1821473&site=eds-live&custid=s3260518">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1821473&site=eds-live&custid=s3260518</a> |
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
TX.. |
| PUBLICATION YEAR |
2016 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
|
| -- |
|
| -- |
NFIC |
| Source of classification or shelving scheme |
|
| 994 ## - |
|---|
| -- |
92 |
| -- |
NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |