Food across borders /edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell. (Record no. 87494)

MARC details
000 -LEADER
fixed length control field 03540cam a2200421Mi 4500
001 - CONTROL NUMBER
control field on1016926004
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240726105043.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171224s2017 njuab ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Description conventions pn
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Transcribing agency YDX
Modifying agency OCLCO
-- NT
-- P@U
-- OCLCO
-- YDX
-- JSTOR
-- EBLCP
-- OCLCA
-- OCLCQ
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813592008
Qualifying information
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813591988
Qualifying information
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n------
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050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2853
Item number .F663 2017
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 10 - TITLE STATEMENT
Title Food across borders /edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Brunswick, New Jersey :
Name of publisher, distributor, etc. Rutgers University Press,
Date of publication, distribution, etc. (c)2017.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
Source rda
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note Food across borders : an introduction /
Statement of responsibility E. Melanie Dupuis, Matt Garcia, and Don Mitchell --
Title Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables /
Statement of responsibility Meredith E. Abarca --
Title Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New Mexican kitchens /
Statement of responsibility Katherine Massoth --
Title Cooking Mexican : negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States /
Statement of responsibility Jose Antonio Vázquez-Medina --
Title Chasing the yum : food procurement and Thai American community formation in an era of free trade /
Statement of responsibility Tanachai Mark Padoongpatt --
Title Crossing chiles, crossing borders : Dr. Fabian Garcia, the New Mexican chile pepper, and modernity in the early twentieth-century US-Mexico borderlands /
Statement of responsibility William Carleton --
Title Constructing borderless foods : the Quartermaster Corps and World War II Army subsistence /
Statement of responsibility Kellen Backer --
Title Bittersweet : food, gender and the state in the US and Canadian Wests during World War I /
Statement of responsibility Mary Murphy --
Title The place that feeds you : allotment and the struggle for Blackfeet food sovereignty /
Statement of responsibility Michael Wise --
Title Eating far from home : Latino/a workers and food sovereignty in rural Vermont /
Statement of responsibility Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar --
Title Milking networks for all they're worth : precarious migrant life and the process of consent on New York dairies /
Statement of responsibility Kathleen Sexsmith --
Title Crossing borders, overcoming boundaries : Latino immigrant farmers and a new sense of home in the United States /
Statement of responsibility Laura-Anne Minkoff-Zern --
Title (Re)producing ethnic difference : solidarity trade, indigeneity, and colonialism in the global quinoa boom /
Statement of responsibility Marygold Walsh-Dilley.
520 0# - SUMMARY, ETC.
Summary, etc. The act of eating defines and redefines borders. The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.
530 ## - COPYRIGHT INFORMATION:
COPYRIGHT INFORMATION COPYRIGHT NOT covered - Click this link to request copyright permission:
Uniform Resource Identifier <a href="b">b</a>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
General subdivision Social aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision North America.
655 #1 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic Books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name García, Matt,
Relator term
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name DuPuis, E. Melanie
Dates associated with a name 1957-
Relator term
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mitchell, Don,
Dates associated with a name 1961-
Relator term
700 1# - ADDED ENTRY--PERSONAL NAME
Fuller form of name (Erna Melanie),
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1566736&site=eds-live&custid=s3260518">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1566736&site=eds-live&custid=s3260518</a>
-- Click to access digital title | log in using your CIU ID number and my.ciu.edu password
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)
DONATED BY:
VENDOR EBSCO
Classification part GT.
PUBLICATION YEAR 2017
LOCATION ONLINE
REQUESTED BY:
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-- NFIC
Source of classification or shelving scheme
994 ## -
-- 92
-- NT
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 1
b Cynthia Snell
c 1
d Cynthia Snell
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type
        Non-fiction G. Allen Fleece Library G. Allen Fleece Library ONLINE 07/07/2023 EBSCO   GT2853.7 on1016926004 07/07/2023 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1566736&site=eds-live&custid=s3260518 07/07/2023 Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)