Conversations in food studies /edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe ; forward by Mustafa Koç. (Record no. 86603)

MARC details
000 -LEADER
fixed length control field 04276cam a22004338i 4500
001 - CONTROL NUMBER
control field ocn952801181
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240726105029.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160628s2016 mbc ob 000 0 eng
040 ## - CATALOGING SOURCE
Original cataloging agency NLC
Language of cataloging eng
Description conventions rda
Transcribing agency NLC
Modifying agency OCLCO
-- OCLCF
-- IDEBK
-- EBLCP
-- CDN
-- NT
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 20169031632
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780887555442
Qualifying information
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GN407
Item number .C668 2016
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 10 - TITLE STATEMENT
Title Conversations in food studies /edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe ; forward by Mustafa Koç.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Winnipeg, Manitoba :
Name of publisher, distributor, etc. University of Manitoba Press,
Date of publication, distribution, etc. (c)2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (ix, 358 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
Source rda
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
520 0# - SUMMARY, ETC.
Summary, etc. "Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature."--
Assigning source
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note Cover; Contents; Foreword; Introduction --
Title Toward an Interdisciplinary Food Studies: Working the Boundaries; Part I: Re-presenting Disciplinary Praxis; 1. Visual Methods for Collaborative Food System Work; 2. Stirring the Pot: The Performativities of Making Food Texts; 3. Problematizing Milk: Considering Production beyond the Food System; 4. Food Talk: Composing the Agricultural Land Reserve; Commentary on Part I: Re-presenting Disciplinary Praxis; Part II: Who, What, and How: Governing Food Systems
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note 5. Governance Challenges for Local Food Systems: Emerging Lessons from Agriculture and Fisheries6. The Bottle at the Centre of a Changing Foodscape: "Bring Your Own Wine" in the Plateau-Mont-Royal, Montreal; 7. Finding Balance: Food Safety, Food Security, and Public Health; Commentary on Part II: Who, What, and How: Governing Food Systems; Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; 8. Evaluating the Cultural Politics of Alternative Food Movements: The Limitations of Cultivating Awareness; 9. Sustenance: Contested Definitions of the Sustainable Diet
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note 10. From "Farm to Table" to "Farm to Dump": Emerging Research on Urban Household Food Waste in the Global South11. A Meta-Analysis on the Constitution and Configuration of Alternative Food Networks; Commentary on Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; Part IV: Scaling Learning in Agri-food Systems; 12. Transitioning Toward Sustainable Food and Farming: Interactions between Learning and Practice in Community Spaces; 13. Pedagogical Encounters: Critical Food Pedagogy and Transformative Learning in the School and Community
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note Commentary on Part IV: Scaling Learning in Agri-food SystemsAcknowledgements; Contributors
530 ## - COPYRIGHT INFORMATION:
COPYRIGHT INFORMATION COPYRIGHT NOT covered - Click this link to request copyright permission:
Uniform Resource Identifier <a href="b">b</a>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional anthropology.
655 #1 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic Books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Levkoe, Charles Z,
Relator term
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anderson, Colin Ray,
Relator term
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brady, Jennifer,
Dates associated with a name 1978-,
Relator term
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1359378&site=eds-live&custid=s3260518">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1359378&site=eds-live&custid=s3260518</a>
-- Click to access digital title | log in using your CIU ID number and my.ciu.edu password
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)
DONATED BY:
VENDOR EBSCO
Classification part GN.
PUBLICATION YEAR 2016
LOCATION ONLINE
REQUESTED BY:
--
-- NFIC
Source of classification or shelving scheme
994 ## -
-- 92
-- NT
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 1
b Cynthia Snell
c 1
d Cynthia Snell
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type
        Non-fiction G. Allen Fleece Library G. Allen Fleece Library ONLINE 07/07/2023 EBSCO   GN407.668 2016 ocn952801181 07/07/2023 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1359378&site=eds-live&custid=s3260518 07/07/2023 Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)