MARC details
| 000 -LEADER |
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| fixed length control field |
02571cam a2200421 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn437144833 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240726104946.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
090817s2005 cau ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MERUC |
| Language of cataloging |
eng |
| Description conventions |
pn |
| -- |
rda |
| Transcribing agency |
MERUC |
| Modifying agency |
EBLCP |
| -- |
OCLCQ |
| -- |
DEBSZ |
| -- |
CGU |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
NT |
| -- |
YDXCP |
| -- |
JSTOR |
| -- |
OCLCQ |
| -- |
MERUC |
| -- |
OCLCQ |
| -- |
STF |
| -- |
TXC |
| -- |
OCLCA |
| -- |
OCLCQ |
| -- |
LVT |
| -- |
DKC |
| -- |
OCLCQ |
| -- |
DEGRU |
| -- |
OCLCQ |
| -- |
DLM |
| -- |
OCL |
| -- |
OCLCO |
| -- |
LML |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780520928312 |
| Qualifying information |
|
| 041 1# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| Language code of original |
ita |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX723 |
| Item number |
.A786 2005 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Maestro Martino. |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
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| Title |
The art of cooking : |
| Remainder of title |
the first modern cookery book / |
| Statement of responsibility, etc. |
composed by Maestro Martino ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; and with fifty modernized recipes by Stefania Barzini. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Berkeley : |
| Name of publisher, distributor, etc. |
University of California Press, |
| Date of publication, distribution, etc. |
(c)2005. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (vi, 208 pages) |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
data file |
| Source |
rda |
| 490 1# - SERIES STATEMENT |
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| Series statement |
California studies in food and culture ; |
| Volume # |
14 |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Introduction: Maestro Martino: The Carneades of Cooks; 1 Meats for Boiling and Meats for Roasting; 2 how to Make Every Type of Victual; 3 How to Make Every Type of Sauce; 4. How to Make Every Type of Torte; 5 How to Make Every Type of Fritter; 6 How to Cook Eggs in Every Way; 7 How to Cook Every Type of Fish; The Riva del Garda Recipes; The Neapolitan Recipes; Maestro Martino Today: Fifty Modernized Recipes; Textual Note; Selected Bibliography; Index. |
| 520 0# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
|
| 530 ## - COPYRIGHT INFORMATION: |
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| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian |
| Form subdivision |
Early works to 1800. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Italy |
| Form subdivision |
Early works to 1800. |
| 655 #1 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic Books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ballerini, Luigi. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Parzen, Jeremy. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barzini, Stefania. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=961027&site=eds-live&custid=s3260518">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=961027&site=eds-live&custid=s3260518</a> |
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
TX |
| PUBLICATION YEAR |
2005 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
|
| -- |
|
| -- |
NFIC |
| Source of classification or shelving scheme |
|
| 994 ## - |
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| -- |
92 |
| -- |
NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |