MARC details
| 000 -LEADER |
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| fixed length control field |
05110cam a2200445Mi 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1154524777 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240726104906.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
200919s2020 si o 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EBLCP |
| Language of cataloging |
eng |
| Description conventions |
pn |
| -- |
rda |
| Transcribing agency |
EBLCP |
| Modifying agency |
UKAHL |
| -- |
YDX |
| -- |
NT |
| -- |
EBLCP |
| -- |
OCLCO |
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NT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
981144613X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789811446139 |
| Qualifying information |
|
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX531 |
| Item number |
.F663 2020 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Nabavi, Seyed Mohammad. |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
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| Title |
Food Additives and Human Health |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Singapore : |
| Name of publisher, distributor, etc. |
Bentham Science Publishers, |
| Date of publication, distribution, etc. |
(c)2020. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (353 pages) |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| File type |
data file |
| Source |
rda |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Cover -- |
| Title |
Title -- |
| -- |
Copyright -- |
| -- |
End User License Agreement -- |
| -- |
Contents -- |
| -- |
Preface -- |
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List of Contributors -- |
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Dedication -- |
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Historical Background of Food Additives, Their Advantages and Drawbacks -- |
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Shafaq Asif1, Muhammed Bule2, Fazlullah Khan3 and Kamal Niaz4,* -- |
| -- |
INTRODUCTION -- |
| -- |
BACKGROUND OF FOOD ADDITIVES -- |
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ADVANTAGES AND DISADVANTAGES OF FOOD ADDITIVES -- |
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Groups of Food Additives -- |
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CONCLUSION AND FUTURE ASPECTS -- |
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AUTHOR CONTRIBUTIONS -- |
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CONSENT FOR PUBLICATION -- |
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CONFLICT OF INTEREST -- |
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ACKNOWLEDGEMENTS -- |
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REFERENCES -- |
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Human Health Implications of Specific Group of Food Additives |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Maria Concetta Tenuta and Mariarosaria Leporini* -- |
| Title |
INTRODUCTION -- |
| -- |
Natural Antimicrobials -- |
| -- |
Natural Antioxidants -- |
| -- |
Antibrowning Agents -- |
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Nutritional Additives -- |
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Food Colorants -- |
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Pigments from Animal and Insect Sources -- |
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Cochineal -- |
| -- |
Heme Pigments -- |
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Flavouring Agents -- |
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Natural Raw Materials -- |
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CONCLUDING REMARKS -- |
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CONSENT FOR PUBLICATION -- |
| -- |
CONFLICT OF INTEREST -- |
| -- |
ACKNOWLEDGEMENTS -- |
| -- |
REFERENCES -- |
| -- |
Anti-Browning Agents -- |
| -- |
Faiza Mumtaz1,2, Fazlullah Khan3,4 and Kamal Niaz5,* -- |
| -- |
INTRODUCTION -- |
| -- |
MECHANISM OF ENZYMATIC BROWNING -- |
| -- |
ANTI-BROWNING AGENTS -- |
| -- |
Organic Acids -- |
| -- |
Citric Acid |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Oxalic Acid -- |
| Title |
Acetic Acid -- |
| -- |
Phenolic Acids -- |
| -- |
Kojic acid -- |
| -- |
Cinnamic Acid -- |
| -- |
Ascorbic Acid and Its Derivatives -- |
| -- |
Sulfhydryl Compounds/Sulfur Containing Amino Acids -- |
| -- |
Cysteine -- |
| -- |
Glutathione -- |
| -- |
Cyclodextrins and Chitosan -- |
| -- |
Resorcinols -- |
| -- |
4-hexyl Resorcinol -- |
| -- |
Phosphate-based Compounds -- |
| -- |
Other Miscellaneous Compounds -- |
| -- |
EDTA -- |
| -- |
Amino Acids, Peptides and Protein -- |
| -- |
Sodium Chloride -- |
| -- |
Calcium Chloride -- |
| -- |
Aromatic Carboxylic Acids -- |
| -- |
Other Anions -- |
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ANTI-BROWNING AGENTS FROM NATURAL SOURCES -- |
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Honey -- |
| -- |
Aliphatic Alcohols -- |
| -- |
COMBINED USE OF ANTI-BROWNING AGENTS -- |
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CONCLUSION |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
CONSENT FOR PUBLICATION -- |
| Title |
CONFLICT OF INTEREST -- |
| -- |
ACKNOWLEDGEMENTS -- |
| -- |
REFERENCES -- |
| -- |
Antioxidant Food Additives -- |
| -- |
Ilias Marmouzi1,*, Shahira M. Ezzat2,3, Mourad Kharbach1,4 and Abdelhakim Bouyahya5 -- |
| -- |
INTRODUCTION -- |
| -- |
Food rancidity and Auto-Oxidation -- |
| -- |
Mechanisms of Antioxidant Activity -- |
| -- |
Natural and Synthetic Antioxidants -- |
| -- |
Plant Extracts and Polyphenolic Compounds -- |
| -- |
Tocopherols -- |
| -- |
Ascorbates -- |
| -- |
Gallates -- |
| -- |
Butylates -- |
| -- |
Other Functional Groups -- |
| -- |
CONCLUSION -- |
| -- |
CONSENT FOR PUBLICATION -- |
| -- |
CONFLICT OF INTEREST -- |
| -- |
ACKNOWLEDGEMENTS -- |
| -- |
REFERENCES -- |
| -- |
Antimicrobial Agents |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Ovais Sideeq1,2, Fazlullah Khan2,3 and Kamal Niaz4,* -- |
| Title |
INTRODUCTION -- |
| -- |
CLASSIFICATION OF ANTIMICROBIAL AGENTS -- |
| -- |
Antibacterial Agents -- |
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Antifungal Agents -- |
| -- |
Antiviral Agents -- |
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Antiparasitic Agents -- |
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ANTIMICROBIALS FROM NATURAL SOURCES -- |
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Essential Oils -- |
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Antimicrobial Pesticides -- |
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PHYSICAL AGENTS -- |
| -- |
Heat -- |
| -- |
Radiation -- |
| -- |
ANTIMICROBIALS USE IN FOODS -- |
| -- |
CONCLUSION -- |
| -- |
CONSENT FOR PUBLICATION -- |
| -- |
CONFLICT OF INTEREST -- |
| -- |
ACKNOWLEDGEMENTS -- |
| -- |
REFERENCES -- |
| -- |
Essential Oils -- |
| -- |
Regiane Ribeiro-Santos1,*, Mariana Andrade2 and Ana Sanches-Silva3,4 -- |
| -- |
INTRODUCTION -- |
| -- |
ANTIMICROBIAL AND ANTIOXIDANT EOS |
| 500 ## - GENERAL NOTE |
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| General note |
LEGAL ASPECTS AND LIMITATIONS |
| 520 0# - SUMMARY, ETC. |
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| Summary, etc. |
This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health. Key Features:- Covers a wide range of natural and synthetic food additives- Covers health related topics relevant to. |
| 530 ## - COPYRIGHT INFORMATION: |
|---|
| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food additives |
| General subdivision |
Health aspects. |
| 655 #1 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic Books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Loizzo, Monica Rosa. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tundis, Rosa. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2469387&site=eds-live&custid=s3260518">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2469387&site=eds-live&custid=s3260518</a> |
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
TX |
| PUBLICATION YEAR |
2020 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
|
| -- |
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NFIC |
| Source of classification or shelving scheme |
|
| 994 ## - |
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| -- |
92 |
| -- |
NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
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| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |