MARC details
| 000 -LEADER |
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| fixed length control field |
04216cam a2200421Mi 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1159162845 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240726104906.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
200620s2020 nyu o 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EBLCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
EBLCP |
| Modifying agency |
NT |
| -- |
OCLCO |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781536179385 |
| Qualifying information |
|
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TP370 |
| Item number |
.F663 2020 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Mills, Christopher D. |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
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| Title |
Food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Nova Science Publishers, Incorporated, |
| Date of publication, distribution, etc. |
(c)2020. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (267 pages). |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| File type |
data file |
| Source |
rda |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Food Science and Technology Ser. |
| 500 ## - GENERAL NOTE |
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| General note |
Description based upon print version of record. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Intro -- |
| Title |
Contents -- |
| -- |
Preface -- |
| -- |
Chapter 1 -- |
| -- |
Nutrition Assistance Programs: Agencies Could Do More to Help Address the Nutritional Needs of Older Adults( -- |
| -- |
Abbreviations -- |
| -- |
Why GAO Did This Study -- |
| -- |
What GAO Recommends -- |
| -- |
What GAO Found -- |
| -- |
Background -- |
| -- |
Older Adult Population Growth -- |
| -- |
Federal Nutrition Assistance Programs Serving Older Adults -- |
| -- |
Program Administration -- |
| -- |
Federally-Supported Nutrition Guidelines -- |
| -- |
Evidence Shows Nutrition Is Associated with Older Adults' Health Outcomes, but Federal Nutrition Guidelines Do Not Address Their Varying Needs |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The Majority of Older Adults Have Chronic Conditions and Evidence Shows Older Adults' Nutrition Is Associated with Their Health Outcomes -- |
| Title |
Barriers to Older Adults' Meeting Nutritional Needs May Negatively Affect Their Health Outcomes -- |
| -- |
Federal Nutrition Guidelines Do Not Address the Varying Nutritional Needs of Older Adults -- |
| -- |
Several Nutrition Assistance Programs Serving Older Adults Include Nutrition-Related Requirements, and Federal Oversight of Requirements in Some Programs Is Limited |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Four of the Six Federal Nutrition Assistance Programs Serving Older Adults Include Nutrition Requirements -- |
| Title |
Congregate and Home-Delivered Meal Programs -- |
| -- |
Child and Adult Care Food Program (CACFP) -- |
| -- |
Commodity Supplemental Food Program (CSFP) -- |
| -- |
Several Programs Also Require the Provision of Services to Help Older Adults Meet Nutritional Needs -- |
| -- |
Nutrition Education -- |
| -- |
Screening and Assessments -- |
| -- |
Nutrition Professionals -- |
| -- |
Federal Oversight of Meal Programs Provides Limited Information on the Extent to Which Programs Are Adhering to Nutritional Requirements and Addressing Challenges |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Providers Face Challenges, Such as Increased Demand for Nutrition Programs and Meal Accommodations, and Some Lack Information to Address Them -- |
| Title |
Providers Reported Challenges Meeting Increased Demand for Nutrition Programs, with Some Leveraging Additional Resources to Meet Needs -- |
| -- |
Providers Face Challenges Meeting Needs for Certain Meal Accommodations and Some Lack Information to Help Address These Needs -- |
| -- |
Congregate and Home-Delivered Meal Programs -- |
| -- |
Child and Adult Care Food Program (CACFP) -- |
| -- |
Commodity Supplemental Food Program (CSFP) |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Providers Also Reported Other Challenges That Hinder Efforts to Meet Older Adults' Nutritional Needs, Though Some Have Taken Actions to Help Address Them -- |
| Title |
Conclusion -- |
| -- |
Recommendations for Executive Action -- |
| -- |
Agency Comments and Our Evaluation -- |
| -- |
Appendix I: Objectives, Scope, and Methodology -- |
| -- |
Federal Data -- |
| -- |
Literature Search -- |
| -- |
Site Visits -- |
| -- |
Interviews and Reviews of Relevant Documents -- |
| -- |
Appendix II: Comments from the Department of Health and Human Services -- |
| -- |
Chapter 2 -- |
| -- |
Date Labels on Packaged Foods: USDA and FDA Could Take Additional Steps to Reduce Consumer Confusion( |
| 500 ## - GENERAL NOTE |
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| General note |
Abbreviations |
| 530 ## - COPYRIGHT INFORMATION: |
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| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food industry and trade. |
| 655 #1 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic Books. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2420332&site=eds-live&custid=s3260518">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2420332&site=eds-live&custid=s3260518</a> |
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
TP |
| PUBLICATION YEAR |
2020 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
|
| -- |
|
| -- |
NFIC |
| Source of classification or shelving scheme |
|
| 994 ## - |
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| -- |
92 |
| -- |
NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
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| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |