MARC details
| 000 -LEADER |
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| fixed length control field |
04646cam a2200469Ki 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn990411084 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240726104904.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170617s2017 nyu o 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EBLCP |
| Language of cataloging |
eng |
| Description conventions |
pn |
| -- |
rda |
| Transcribing agency |
EBLCP |
| Modifying agency |
YDX |
| -- |
TEFOD |
| -- |
MERUC |
| -- |
OCLCQ |
| -- |
OCLCF |
| -- |
NTG |
| -- |
NT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781939563385 |
| Qualifying information |
|
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
RM237 |
| Item number |
.P756 2017 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Sisson, Mark, |
| Dates associated with a name |
1953- |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
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| Title |
The Primal Kitchen cookbook : |
| Remainder of title |
eat like your life depends on it! / |
| Statement of responsibility, etc. |
Mark Sisson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
[New York, NY] : |
| Name of publisher, distributor, etc. |
Primal Nutrition, Incorporated, |
| Date of publication, distribution, etc. |
(c)2017. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (380 pages) |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| File type |
data file |
| Source |
rda |
| 500 ## - GENERAL NOTE |
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| General note |
"131 of Mark's favorite recipes (low carb, gluten free) hand-picked from 50+ top paleo authors and chefs." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Title Page; Copyright Page; Contents; WELCOME from MARK; Getting Granular About Primal Eating; The Advent of Primal Kitchen; Why Avocado Oil?; How to Use This Book; Contributors; Aligning with Your Dietary Goals; Recipe Icons; Ingredient Substitution Options; Macronutrient Profiles; Using Primal Kitchen Products in the Recipes; Choosing the Best Foods in Each Category; SAUCES and DRESSINGS; Homemade Classic Mayo; Homemade Chipotle Lime Mayo; Homemade Greek Vinaigrette; Homemade Honey Mustard Vinaigrette; Wild Ranch Dressing; Italian Vinaigrette; Homemade Caesar Dressing. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Homemade Green Goddess DressingThousand Island Dressing; Simple Ketchup; BBQ Sauce; Pesto; Yellow Mustard; Dijon Mustard; Tartar Sauce; Aioli; Bacon Dressing; Enchilada Sauce; SMOOTHIES and BREAKFASTS; Pepperoni Breakfast Skillet; Fennel and Olive Omelet; Grok Star Smoothie; Almond Spice Smoothie; N'Oatmeal; Chipotle Breakfast Burrito; Chia Vanilla Swirl Smoothie; Magenta Sunrise Smoothie; Rise and Shine Zoodle Bowl; Paleo Mayo Waffles; Thin Mint Smoothie; The Picnic Basket Smoothie; Mini Bells as Shells Breakfast Tacos; Omelet Muffins; Kale Yeah! Smoothie; The Heart Beet Smoothie. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Protein PancakesPrimal Scotch Eggs; Blueberry Detox; Grok on a Surfboard Smoothie; LUNCHES and SALADS; BLT Salad Bowl; Zesty Tuna Wraps; Chicken Caesar Salad; Chipotle Lime Egg Salad BLT on Sweet Potato Toast; Coconut-Crusted Shrimp Fresh Garden Salad; 10-Minute Pad Thai Zoodles; Sweet 'n Spicy Salad; Spinach and Parmesan Stuffed Chicken Breast; Kale and Blueberry Salad; Spicy Tuna Poke Bowls; Chipotle Lime Salmon Salad; Green Goddess Lettuce Wraps; Grilled Peach and Walnut Salad; Prosciutto Mango Collard Wraps; Banh Mi Salad; Salmon Cakes; Oyster Po' Boy Salad. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Pork Loin Salad with Date VinaigretteSTARTERS from MARK; Tri-Olive Dip; Tuna-Stuffed Grilled Jalapeño Poppers; Baked Bison Meatballs; Cassava Flour Tortillas; Fish Quesadillas; Honey Mustard Wings; Spinach Dip; No Rice Spicy Tuna Rolls; Chipotle Avocado Chorizo Fun-Dippo; "Cheesy" Zucchini Slices; Bacon-Wrapped Shrimp Stuffed Portabellas; Chipotle Lime Cauliflower Hummus; Crispy and Creamy Avocado Fries; Cobb Salad Cups; BBQ Chicken Dip; Veggie Sushi; Chipotle Bacon Deviled Eggs; Buffalo Chicken Jalapeño Poppers; Butter Lettuce Shrimp Tacos; SIDES; Sunchoke Salad. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Chipotle Lime Roasted Broccoli and CauliflowerLoaded Potato Wedges; French Onion Soup Gratinée; Bacon Broccoli Salad; Warm Chipotle Lime Sweet Potato Salad; Spicy Egg Salad; Moroccan Carrot Salad; Dill Pickle and Bacon Potato Salad; Creamy Chipotle Butternut Squash Soup; Curried Chicken Salad; Rosemary Aioli and Kaleidoscope Fries; Caveman Coleslaw; Tomato Cucumber Salad; Duchess Sweet Potatoes; Creamy Roasted Tomato Soup; Mustard Brussels Sprouts with Leeks; Zesty Greek Sweet Potatoes; Chipotle Creamed Spinach; MAIN DISHES; Baked Greek Salmon over Asparagus and Red Peppers. |
| 500 ## - GENERAL NOTE |
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| General note |
Pistachio-Crusted Chicken with Spicy Aioli. |
| 530 ## - COPYRIGHT INFORMATION: |
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| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Low-carbohydrate diet |
| Form subdivision |
Recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cooking (Natural foods) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Prehistoric peoples |
| General subdivision |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Gluten-free diet |
| Form subdivision |
Recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Wheat-free diet |
| Form subdivision |
Recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Milk-free diet |
| Form subdivision |
Recipes. |
| 655 #1 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic Books. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1898107&site=eds-live&custid=s3260518">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1898107&site=eds-live&custid=s3260518</a> |
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
RM. |
| PUBLICATION YEAR |
2017 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
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NFIC |
| Source of classification or shelving scheme |
|
| 994 ## - |
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| -- |
92 |
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NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
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| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |