MARC details
| 000 -LEADER |
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| fixed length control field |
02885cam a2200373Mi 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1373351544 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240726104848.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220212s2022 gw o 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
SFB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
SFB |
| Modifying agency |
YDX |
| -- |
NT |
| -- |
OCLCF |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783736965645 |
| Qualifying information |
|
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
3736965648 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
RA425 |
| Item number |
.F747 2022 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Rux, Guido, |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
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| Title |
Fresh-cut apples : |
| Remainder of title |
aspects of respiration, sanitation and storage conditions affecting quality and volatile synthesis / |
| Statement of responsibility, etc. |
Guido Rux. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
first edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Göttingen : |
| Name of publisher, distributor, etc. |
Cuvillier Verlag, |
| Date of publication, distribution, etc. |
(c)2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (171 pages). |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
data file |
| Source |
rda |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Berliner ökophysiologische und phytomedizinische Schriften ; |
| Volume # |
v.51 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Intro -- |
| Title |
List of publications -- |
| -- |
Abbreviations -- |
| -- |
List of tables -- |
| -- |
List of figures -- |
| -- |
1 Introduction -- |
| -- |
2 Scientific background -- |
| -- |
2.1 PPO-mediated apple tissue browning -- |
| -- |
2.2 Changes in the texture of apple slices -- |
| -- |
2.3 Quality relevant apple constituents -- |
| -- |
2.4 Aroma volatiles (VOCs) -- |
| -- |
2.5 Respiration and ethylene biosynthesis -- |
| -- |
2.6 Microbial spoilage and control strategies -- |
| -- |
3 Respiration and storage quality of fresh-cut apple slices immersed insugar syrup and orange juice -- |
| -- |
1. Introduction -- |
| -- |
2. Materials and methods -- |
| -- |
3. Results and discussion -- |
| -- |
4. Conclusions -- |
| -- |
4 Effects of modified atmosphere and sugar immersion on physiologyand quality of fresh-cut 'Braeburn' apples -- |
| -- |
1. Introduction -- |
| -- |
2. Materials and methods -- |
| -- |
3. Results -- |
| -- |
4. Discussion -- |
| -- |
5. Conclusions -- |
| -- |
5 Effects of pre-processing short-term hot-water treatments on qualityand shelf life of fresh-cut apple slices -- |
| -- |
1. Introduction -- |
| -- |
2. Materials and methods -- |
| -- |
3. Results -- |
| -- |
4. Discussion -- |
| -- |
5. Conclusions -- |
| -- |
6 Effects of Pre-Processing Hot-Water Treatment on Aroma RelevantVOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup -- |
| -- |
1. Introduction -- |
| -- |
2. Materials and methods -- |
| -- |
3. Results -- |
| -- |
4. Discussion -- |
| -- |
5. Conclusions -- |
| -- |
7 General discussion -- |
| -- |
7.1 Impact of processing and storage on physiological parameters -- |
| -- |
7.2 Evaluation of the preservation methods -- |
| -- |
8 Conclusion -- |
| -- |
References -- |
| -- |
Danksagung -- |
| -- |
Declaration -- |
| -- |
Eidesstattliche Erklärung. |
| 530 ## - COPYRIGHT INFORMATION: |
|---|
| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sanitation. |
| 655 #1 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic Books. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password. |
| Uniform Resource Identifier |
<a href="httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3154857&site=eds-live&custid=s3260518">httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3154857&site=eds-live&custid=s3260518</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
RA |
| PUBLICATION YEAR |
2022 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
|
| -- |
|
| -- |
NFIC |
| Source of classification or shelving scheme |
|
| 994 ## - |
|---|
| -- |
92 |
| -- |
NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |