MARC details
| 000 -LEADER |
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| fixed length control field |
02369cam a2200373Mi 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1285166582 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240726104845.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
211113s2021 gw o ||| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EBLCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
EBLCP |
| Modifying agency |
YDX |
| -- |
SFB |
| -- |
OCLCQ |
| -- |
OCLCF |
| -- |
NT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
3736965184 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783736965188 |
| Qualifying information |
|
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QC271 |
| Item number |
.E344 2021 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Larsen, Lena Rebecca. |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (165 pages). |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
data file |
| Source |
rda |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie ; |
| Volume # |
v.9 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Description based upon print version of record. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Intro -- |
| Title |
Preliminary remarks -- |
| -- |
List of abbreviations -- |
| -- |
List of publications -- |
| -- |
Conferences -- |
| -- |
Declaration of contribution as co-author -- |
| -- |
Summary -- |
| -- |
Zusammenfassung -- |
| -- |
Chapter 1 General Introduction -- |
| -- |
1 Red juice as functional foods -- |
| -- |
2 Red berry fruits -- |
| -- |
3 Red berry juices -- |
| -- |
4 Production of red berry juice -- |
| -- |
5 Ultrasound -- |
| -- |
6 Aims of the thesis -- |
| -- |
References -- |
| -- |
Chapter 2 Effects of Ultrasound on the Enzymatic Degradation of Pectin -- |
| -- |
1 Introduction -- |
| -- |
2 Materials and Methods -- |
| -- |
3 Results and Discussion -- |
| -- |
4 Conclusions -- |
| -- |
References |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 3 Interactions of anthocyanins with pectin and pectin fragments in model solutions -- |
| Title |
1 Introduction -- |
| -- |
2 Materials and Methods -- |
| -- |
3 Results and Discussion -- |
| -- |
References -- |
| -- |
Chapter 4 Concluding remarks -- |
| -- |
1 Ultrasound-assisted enzymatic maceration -- |
| -- |
2 Anthocyanin-pectin complexation in red berry juices: a perspective at the molecular level -- |
| -- |
References -- |
| -- |
Acknowledgement/Danksagung |
| 530 ## - COPYRIGHT INFORMATION: |
|---|
| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Temperature. |
| 655 #1 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic Books. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password. |
| Uniform Resource Identifier |
<a href="httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3093893&site=eds-live&custid=s3260518">httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3093893&site=eds-live&custid=s3260518</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
QC |
| PUBLICATION YEAR |
2021 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
|
| -- |
|
| -- |
NFIC |
| Source of classification or shelving scheme |
|
| 994 ## - |
|---|
| -- |
92 |
| -- |
NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |