Gastropolitics and the specter of race : (Record no. 79972)

MARC details
000 -LEADER
fixed length control field 02976cam a2200385 i 4500
001 - CONTROL NUMBER
control field on1182019398
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240726104832.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200716s2021 caua ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2020032201
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCF
-- EBLCP
-- NT
-- JSTOR
-- WAU
-- YDX
-- DLC
-- YDX
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520972308
Qualifying information
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code s-pe---
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2853
Item number .G378 2021
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name García, María Elena,
Relator term Author
245 10 - TITLE STATEMENT
Title Gastropolitics and the specter of race :
Remainder of title stories of capital, culture, and coloniality in Peru /
Statement of responsibility, etc. María Elena García.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xix, 291 pages) :
Other physical details illustrations.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
Source rda
490 1# - SERIES STATEMENT
Series statement California studies in food and culture ;
Volume # 76
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
520 0# - SUMMARY, ETC.
Summary, etc. "In recent years, Peru has experienced a transformation from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and Indigenous producers, this "gastronomic revolution" makes powerful claims: food unites Peruvians, dissolves racial antagonisms, and fuels development. Gastropolitics and the Specter of Race critically evaluates these claims and tracks the emergence of Peruvian gastropolitics, understood as a biopolitical and aesthetic set of practices that reinscribe dominant racial and gendered orders. Through ethnographic analysis and critical readings of high-end menus, culinary festivals, guinea pig production, national-branding campaigns, and other elements of Peru's gastropolitical complex, this work explores the intersections of race, species, and capital to reveal links between gastronomy and violence"--
Assigning source
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note Preface : understories --
Title Introduction : stories of resurgence and coloniality --
-- Interlude : hauntings --
-- Gastropolitics and the nation --
-- Interlude : eating the nation --
-- Cooking ecosystems : the beautiful coloniality of Virgilio Martínez --
-- Interlude : "Gastronomy is a display case" --
-- Staging difference : the gastropolitics of inclusion and recognition --
-- Interlude : "Apega needs us to look pretty" --
-- Gastropolitics otherwise : stories in and of the vernacular --
-- Interlude : of humor and violence --
-- Guinea pig matters : figuring race, sex, and nation --
-- Interlude : chemical castration --
-- Death of a guinea pig --
-- Epilogue : huacas rising.
530 ## - COPYRIGHT INFORMATION:
COPYRIGHT INFORMATION COPYRIGHT NOT covered - Click this link to request copyright permission:
Uniform Resource Identifier <a href="b">b</a>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects
Geographic subdivision Peru.
655 #1 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic Books.
856 40 - ELECTRONIC LOCATION AND ACCESS
-- Click to access digital title | log in using your CIU ID number and my.ciu.edu password.
Uniform Resource Identifier <a href="httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2746748&site=eds-live&custid=s3260518">httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2746748&site=eds-live&custid=s3260518</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)
DONATED BY:
VENDOR EBSCO
Classification part GT.
PUBLICATION YEAR 2021
LOCATION ONLINE
REQUESTED BY:
--
-- NFIC
Source of classification or shelving scheme
994 ## -
-- 92
-- NT
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 1
b Cynthia Snell
c 1
d Cynthia Snell
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type
        Non-fiction G. Allen Fleece Library G. Allen Fleece Library ONLINE 07/07/2023 EBSCO   GT2853.4 on1182019398 07/07/2023 httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2746748&site=eds-live&custid=s3260518 07/07/2023 Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)