MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04337cam a2200397 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1231607594 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240726104831.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210116s2020 onc o 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EBLCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
EBLCP |
| Modifying agency |
YDX |
| -- |
UKAHL |
| -- |
YDX |
| -- |
OCLCQ |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
NT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781774079997 |
| Qualifying information |
|
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SH390 |
| Item number |
.S439 2020 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Borges, Bruno Augusto Amato. |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Seaweeds for Food and Industrial Applications. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oakville, ON, Canada : |
| Name of publisher, distributor, etc. |
Delve Publishing, |
| Date of publication, distribution, etc. |
(c)2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (244 pages) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
data file |
| Source |
rda |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Cover -- |
| Title |
Title Page -- |
| -- |
Copyright -- |
| -- |
ABOUT THE AUTHOR -- |
| -- |
TABLE OF CONTENTS -- |
| -- |
List of Figures -- |
| -- |
List of Tables -- |
| -- |
List of Abbreviations -- |
| -- |
Preface -- |
| -- |
Chapter 1 Introduction and Historical Background to Seaweeds -- |
| -- |
1.1. Introduction -- |
| -- |
1.2. Historical Outline of the Advancement of Seaweed Exploitation and Development -- |
| -- |
1.3. Green Algae: Division of Chlorophyta -- |
| -- |
1.4. Uses of Green Algae -- |
| -- |
1.5. Brown Algae: Division Phaeophyta -- |
| -- |
1.6. Kelp -- |
| -- |
1.7. Uses of Brown Algae -- |
| -- |
1.8. Uses of Kelp -- |
| -- |
1.9. Kelp Forest Form -- |
| -- |
1.10. Food Webs In The Kelp Forest -- |
| -- |
1.11. Red Algae (Division Rhodophyta) |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1.12. Uses Of Red Algae (Fleshy) -- |
| Title |
1.13. Seaweed Cultivation and Modeling Productivity -- |
| -- |
1.14. Social And Economic Effects and Challenges -- |
| -- |
1.15. Conclusion -- |
| -- |
References -- |
| -- |
Chapter 2 Sources of Seaweeds -- |
| -- |
2.1. Introduction -- |
| -- |
2.2. Types Of Seaweeds -- |
| -- |
2.3. Farming Of Seaweeds -- |
| -- |
2.4. Seaweed Production And Use -- |
| -- |
2.5. Seaweed Cultivation Techniques -- |
| -- |
2.6. Trends In Consumption -- |
| -- |
2.7. Economic Relevance Of Seaweeds -- |
| -- |
2.8. Propagule (Seedling) Production -- |
| -- |
2.9. Potential Seaweeds For Biofuel Production -- |
| -- |
2.10. Basic Postharvest Handling |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
2.11. Ecological And Environmental Impacts Of Seaweed Farming -- |
| Title |
2.12. Economic And Social Considerations Of Seaweed Farming -- |
| -- |
2.13. Possible Industrial Applications Of Seaweeds -- |
| -- |
2.14. Seaweed Extracts In Agriculture -- |
| -- |
2.15. Properties Of Seaweed Extracts -- |
| -- |
2.16. Conclusion -- |
| -- |
References -- |
| -- |
Chapter 3 Nutritional Composition of Seaweeds -- |
| -- |
3.1. Introduction -- |
| -- |
3.2. Proximate Composition -- |
| -- |
3.3. Nutritional Value Of Seaweed -- |
| -- |
3.4. Seaweeds As A Source Of Vitamin -- |
| -- |
3.5. Polyphenols -- |
| -- |
3.6. Carotenoids -- |
| -- |
3.7. Use Of Various Seaweeds In Dietary Supplements -- |
| -- |
3.8. Protein Content |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
3.9. Other Major Components -- |
| Title |
3.10. Biochemical Composition Of Seaweeds -- |
| -- |
3.11. Nutrition's Provided By Red Seaweed -- |
| -- |
3.12. Nutrition's Provided By Green Seaweed -- |
| -- |
3.13. Nutrition's Provided By Brown Seaweed -- |
| -- |
3.14. Conclusion -- |
| -- |
References -- |
| -- |
Chapter 4 Food Applications of Seaweed -- |
| -- |
4.1. Seaweed As A Food Seaweed -- |
| -- |
4.2. Algae Aquaculture -- |
| -- |
4.3. Uses Of Seaweeds -- |
| -- |
4.4. Health Impact of Habitual Intake of Whole Seaweed -- |
| -- |
4.5. Conclusion -- |
| -- |
References -- |
| -- |
Chapter 5 Seaweeds in Agricultural Use -- |
| -- |
5.1. Introduction -- |
| -- |
5.2. Impact Of Seaweeds On Agricultural Crop Production As Biofertilizer |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
5.3. Seaweeds As Biofertilizers -- |
| Title |
5.4. Effects On Diseases And Insect Pests -- |
| -- |
5.5. Plant Hormones Regulators -- |
| -- |
5.6. Biostimulant Effects Of Seaweed On Plants -- |
| -- |
5.7. Seaweed As Fertilizers And Soil Conditioners -- |
| -- |
5.8. Use Of Sargassum As Crop Enhancer -- |
| -- |
5.9. Soil Conditioner In Organic Farming -- |
| -- |
5.10. Seaweed Liquid Fertilizer (SLF) -- |
| -- |
5.11. Effect Of Seaweed Extract On Crop Productivity -- |
| -- |
5.12. Conclusion -- |
| -- |
References -- |
| -- |
Chapter 6 Medicinal and Cosmetic Application of Seaweeds -- |
| -- |
6.1. Introduction -- |
| -- |
6.2. Medicinal Properties Of Seaweed |
| 500 ## - GENERAL NOTE |
|---|
| General note |
6.3. Cosmeceutical Applications Of Brown Seaweeds. |
| 530 ## - COPYRIGHT INFORMATION: |
|---|
| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Marine algae culture. |
| 655 #1 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic Books. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password. |
| Uniform Resource Identifier |
<a href="httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2725266&site=eds-live&custid=s3260518">httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2725266&site=eds-live&custid=s3260518</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
SH. |
| PUBLICATION YEAR |
2020 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
|
| -- |
|
| -- |
NFIC |
| Source of classification or shelving scheme |
|
| 994 ## - |
|---|
| -- |
92 |
| -- |
NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |