MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02939cam a2200397Ki 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1237868573 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240726104828.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210220s2021 ii o ||| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EBLCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
EBLCP |
| Modifying agency |
NT |
| -- |
YDX |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789390512096 |
| Qualifying information |
|
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9390512093 |
| Qualifying information |
|
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 |
| Item number |
.S244 2021 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sudheer, K.P. |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Safety And Quality Management In Food Supply Chain : |
| Remainder of title |
A Farm To Fork Approach. |
| Statement of responsibility, etc. |
|
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (506 pages) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
data file |
| Source |
rda |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
9789389571837_cvr -- |
| Title |
Copy.pdf -- |
| -- |
9789389571837_text.pdf -- |
| -- |
0_Prelims.pdf -- |
| -- |
1nn_Safety and supply chain man.pdf -- |
| -- |
2n_Safety and supply chain mana.pdf -- |
| -- |
3nn_Safety and supply chain man.pdf -- |
| -- |
4nn_Safety and supply chain man.pdf -- |
| -- |
5nn_Safety and supply chain man.pdf -- |
| -- |
6nn_Safety and supply chain man.pdf -- |
| -- |
7nn_Safety and supply chain man.pdf -- |
| -- |
8n_Safety and supply chain mana.pdf -- |
| -- |
9nn_Safety and supply chain man.pdf -- |
| -- |
10n_Safety and supply chain man.pdf -- |
| -- |
11nn_Safety and supply chain ma.pdf -- |
| -- |
12n_Safety and supply chain man.pdf -- |
| -- |
13n_Safety and supply chain man.pdf |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
14n_Safety and supply chain man.pdf -- |
| Title |
15n_Safety and supply chain man.pdf -- |
| -- |
16_Safety and supply chain mana.pdf -- |
| -- |
17nn_Safety and supply chain ma.pdf -- |
| -- |
18nn_Safety and supply chain ma.pdf -- |
| -- |
19n_Safety and supply chain man.pdf -- |
| -- |
20n_Safety and supply chain man.pdf -- |
| -- |
9789389571837_cvr.pdf |
| 520 0# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology, Biochemistry, Food Packaging and Quality management, to Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rule. |
| 530 ## - COPYRIGHT INFORMATION: |
|---|
| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Agricultural industries |
| General subdivision |
Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Agricultural industries |
| General subdivision |
Quality control. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Agricultural processing |
| General subdivision |
Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Agricultural processing |
| General subdivision |
Quality control. |
| 655 #1 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic Books. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password. |
| Uniform Resource Identifier |
<a href="httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2681591&site=eds-live&custid=s3260518">httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2681591&site=eds-live&custid=s3260518</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
TX |
| PUBLICATION YEAR |
2021 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
|
| -- |
|
| -- |
NFIC |
| Source of classification or shelving scheme |
|
| 994 ## - |
|---|
| -- |
92 |
| -- |
NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |