MARC details
| 000 -LEADER |
|---|
| fixed length control field |
06049cam a2200457 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1221015615 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240726104828.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201109s2021 nyuab ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2020050544 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
YDX |
| -- |
OCLCF |
| -- |
EBLCP |
| -- |
NT |
| -- |
YDX |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781536189513 |
| Qualifying information |
|
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR41 |
| Item number |
.I587 2021 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
An introduction to microorganisms /Qiang-Sheng Wu, Ying-Ning Zou, Fei Zhang and Bo Shu, editors. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (x, 281 pages) : |
| Other physical details |
color illustrations, color maps. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
data file |
| Source |
rda |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Microbiology research advances |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Intro -- |
| Title |
Contents -- |
| -- |
Preface -- |
| -- |
Chapter 1 -- |
| -- |
Quantitative optical microscopy in microbiology -- |
| -- |
Abstract -- |
| -- |
1. Introduction -- |
| -- |
2. Computer Processing and Analysis of Digital Images -- |
| -- |
3. Cellular Level Studies -- |
| -- |
3.1. Yeasts -- |
| -- |
3.1.1. Quantification of Morphology -- |
| -- |
3.1.2. Assessment of Viability -- |
| -- |
3.2. Bacteria -- |
| -- |
3.2.1. Quantification of Morphology -- |
| -- |
3.2.2. Assessment of Viability -- |
| -- |
4. Subcellular Level Studies -- |
| -- |
4.1. Yeasts -- |
| -- |
4.1.1. Quantification of Morphology -- |
| -- |
4.1.2. Viscosity Measurement in the Vacuoles of Budding Yeast |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
4.1.3. Localization and Dynamics of Molecules in Budding Yeast -- |
| Title |
4.1.4. Localization and Dynamics of Molecules in Fission Yeast -- |
| -- |
4.2. Bacteria -- |
| -- |
Conclusion -- |
| -- |
References -- |
| -- |
Chapter 2 -- |
| -- |
Introduction to Yeasts Genera Important in Food Biotechnology -- |
| -- |
Abstract -- |
| -- |
1. Importance of Yeasts -- |
| -- |
2. Yeasts Genera in Food Biotechnology -- |
| -- |
2.1. Saccharomyces spp. -- |
| -- |
2.2. Kazachstania spp. -- |
| -- |
2.3. Torulaspora spp. -- |
| -- |
2.4. Hanseniaspora spp. -- |
| -- |
2.5. Pichia spp. -- |
| -- |
2.6. Candida spp. -- |
| -- |
2.7. Debaryomyces spp. -- |
| -- |
2.8. Zygosaccharomyces spp. -- |
| -- |
2.9. Schizosaccharomyces spp. -- |
| -- |
2.10. Rhodotorula spp. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
2.11. Metschnikowia spp. -- |
| Title |
2.12. Yarrowia spp. -- |
| -- |
2.13. Geotrichum spp. -- |
| -- |
2.14. Trichosporon spp. -- |
| -- |
2.15. Lachancea spp. -- |
| -- |
2.16. Kluyveromyces spp. -- |
| -- |
References -- |
| -- |
Chapter 3 -- |
| -- |
Nitrogen Fixation and Plant Growth Promotion by Rhizobia with Major Emphasis on Soybeans in Asia -- |
| -- |
Abstract -- |
| -- |
1.0. Introduction -- |
| -- |
2.0. Biological Nitrogen Fixation -- |
| -- |
2.1. Nitrogen Input by BNF -- |
| -- |
2.2. Symbiotic Nitrogen Fixation -- |
| -- |
3.0. Taxonomy of Rhizobium -- |
| -- |
4.0. Diversity of Soybean Rhizobia -- |
| -- |
4.1. Global Diversity of Soybean Rhizobia -- |
| -- |
4.2. Biogeography of Soybean Rhizobia |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
4.3. Diversity and Strain Selection for Inoculants -- |
| Title |
5.0. Ecology of Soybean Rhizobia -- |
| -- |
5.1. Rhizobial Populations and Strain Efficacy -- |
| -- |
5.2. Influence of Organics and Fertilizers -- |
| -- |
5.3. Stress Tolerance of Rhizobia -- |
| -- |
5.4. Competition with Indigenous Strains -- |
| -- |
5.5. Host Range of Soybean Rhizobia -- |
| -- |
6.0. Rhizobia Influence on Non-Legumes -- |
| -- |
6.1. Rhizobia as Endophytes in Non-legumes -- |
| -- |
6.2. Rhizobial Inoculation of Non-legumes -- |
| -- |
6.3. Mechanism of Plant Growth Promotion -- |
| -- |
7.0. Field Studies on Soybean Inoculation -- |
| -- |
7.1. Direct Inoculation -- |
| -- |
7.2. Indirect Inoculation |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
7.3. Co-Inoculation of Rhizobia and PGPR -- |
| Title |
Conclusion and Outlook -- |
| -- |
Acknowledgments -- |
| -- |
References -- |
| -- |
Chapter 4 -- |
| -- |
Endophytic Fungus Piriformospora indica and Its Interaction -- |
| -- |
with Horticultural Plants -- |
| -- |
Abstract -- |
| -- |
1. Introduction -- |
| -- |
2. An Overview of Endophytic Fungus Piriformospora Indica -- |
| -- |
3. The Compatibility Between Piriformospora Indica and Horticultural Plants -- |
| -- |
4. Roles of Piriformospora Indica -- |
| -- |
in Horticultural Plants -- |
| -- |
4.1. Promotion of Plant Growth -- |
| -- |
4.2. Improvement of Nutrient Acquisition in Horticultural Plants |
| 520 0# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Microorganisms include bacteria, actinomycetes, yeasts, molds, and viruses, among which bacteria are the most prevalent in nature, accounting for 90%-95% of microorganisms. Some microorganisms are visible to the naked eye, such as mushrooms, Ganoderma lucidum, etc. Other microorganisms are "acellular organisms" composed of a few components, such as nucleic acids and proteins. Microorganisms are tiny and closely related to humans, comprised of a variety of beneficial and harmful species. The new coronavirus (2019-nCOV) that broke out in 2019 is a large virus family that is highly infectious. The rapid spread of 2019-nCOV globally has made the public recognize the importance of microorganisms in medicine, as well as their involvement in food, industry, agriculture, environmental protection, sports and many other fields. The present book revolves around the introduction to microorganisms and reviews relevant achievements in the field. The book is arranged in six important sections, including (i) quantitative optical microscopy in microbiology, (ii) introduction to important yeast genera in food biotechnology, (iii) nitrogen fixation and plant growth promotion by rhizobia with major emphasis on soybeans in Asia, (iv) endophytic fungus Piriformospora indica and its interaction with horticultural plants, (v) biodiversity of arbuscular mycorrhizal fungi in tropical Indonesia, and (vi) root rot and continuous cropping obstacles. This book provides important support for graduate students and researchers in the study of microorganisms while summarizing some new advances, particularly in rhizobia"-- |
| Assigning source |
|
| 530 ## - COPYRIGHT INFORMATION: |
|---|
| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bacteriology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microorganisms. |
| 655 #1 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic Books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wu, Qiang-Sheng, |
| Relator term |
|
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zou, Ying-Ning, |
| Relator term |
|
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zhang, Fei, |
| Relator term |
|
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shu, Bo, |
| Relator term |
|
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password. |
| Uniform Resource Identifier |
<a href="httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2665244&site=eds-live&custid=s3260518">httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2665244&site=eds-live&custid=s3260518</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
QR |
| PUBLICATION YEAR |
2021 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
|
| -- |
|
| -- |
NFIC |
| Source of classification or shelving scheme |
|
| 994 ## - |
|---|
| -- |
92 |
| -- |
NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |