MARC details
| 000 -LEADER |
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| fixed length control field |
04467cam a22004578i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1084251624 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240726104806.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
190401s2019 enk ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2019015866 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
NT |
| -- |
EBLCP |
| -- |
UKMGB |
| -- |
OCLCF |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBB931853 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
019249990 |
| Source |
Uk |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
ev----- |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
GT2853 |
| Item number |
.E947 2019 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 10 - TITLE STATEMENT |
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| Title |
Everyday eating in Denmark, Finland, Norway and Sweden : |
| Remainder of title |
a comparative study of meal patterns, 1997-2012 / |
| Statement of responsibility, etc. |
edited by Jukka Gronow and Lotte Holm. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
London ; |
| -- |
New York : |
| Name of publisher, distributor, etc. |
Bloomsbury Academic, |
| Date of publication, distribution, etc. |
(c)2019. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| File type |
data file |
| Source |
rda |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Cover page; Halftitle page; Series page; Title page; Copyright page; Contents; Contributors; Preface; Acknowledgements; 1 Introduction Eating in Modern Everyday Life; Global or national food cultures?; Rhythm of daily life: Changes in time and place of eating?; Meals in social life: Disappearance of family meals?; Manners of eating: De-structuring or de-traditionalizing?; Meals: Disruption of structure?; Researching de-traditionalization and disruption of eating patterns; Our study design; Our questionnaires; Four Nordic populations; The contents of the book; 2 The Food We Eat; Breakfast |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
LunchDinner; In-betweens; Discussion; Conclusion; 3 The Daily Rhythm of Eating; Our research questions and data considerations; The research method; National peak times and regularities of eating; Stability or change 1997-2012; Within-country differences in daily eating rhythms; Is de-synchronization associated with other dimensions of destructuration?; Unsynchronized eating -- |
| Title |
is there an increase over time, and can the pattern be explained by socio- structural factors?; Timing of eating with working life; Discussion; 4 The Social Context and Conduct of Eating; Theoretical background |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Aim of the analysisAnalysis and data; Changes between 1997 and 2012 in three Nordic countries; Who did what?; The social context and conduct of specific meal types, 2012; Discussion; 5 Family Meals on the Decline?; The significance of family meals; Family meals in decline?; Social organization of family meals; Aim of analysis; Have family meals become more or less frequent from 1997 to 2012?; Discussion; 6 The Complexity of Meals; The eating system in the Nordic context; Lunch and dinner complexity; Context and individual variables; The analysis; Meal setting in the four Nordic countries |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Lunch sociability and complexityDinner sociability and complexity; Discussion; 7 Eating Out, Having Guests; A short description of the method; Results; Summary: A declining importance from socio-economic factors?; 8 Cooking and Gender; Cooking as gendered work; Aims of the analysis; Data and methods -- |
| Title |
design of study; Results; Discussion and conclusion; 9 Food Insecurity; Food insecurity; Poverty: The seminal cause of food insecurity; Access to food in the Nordic welfare states; Research questions; Methods; Food security, income poverty and risk groups; More than life-course events |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Concluding remarks10 Eating Practices and Dietary Health; Data analysis; Results; Discussion; 11 Eating Sustainably; Variables and methods; Analysis; Sustainable food consumption practices; Differences between social groups; Discussion; Conclusion; 12 Conclusions: Continuity and Change in Everyday Eating; The theoretical interest; De-traditionalization, and dissolution?; Shared trends and differences; Norms, conventions and concerns; Methodological considerations; Perspectives; Appendix; Field period and sample size; Data collection mode and quota sampling procedure |
| 530 ## - COPYRIGHT INFORMATION: |
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| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Scandinavia. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects |
| Geographic subdivision |
Scandinavia. |
| 655 #1 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic Books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Gronow, Jukka, |
| Relator term |
|
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Holm, Lotte, |
| Relator term |
|
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password. |
| Uniform Resource Identifier |
<a href="httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2014925&site=eds-live&custid=s3260518">httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2014925&site=eds-live&custid=s3260518</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
GT. |
| PUBLICATION YEAR |
2019 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
|
| -- |
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| -- |
NFIC |
| Source of classification or shelving scheme |
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| 994 ## - |
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| -- |
92 |
| -- |
NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
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| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |