MARC details
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05369cam a2200493 i 4500 |
| 001 - CONTROL NUMBER |
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on1078637114 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240726104804.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
181210s2018 enka ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
NT |
| Language of cataloging |
eng |
| Description conventions |
rda |
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pn |
| Transcribing agency |
NT |
| Modifying agency |
NT |
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YDX |
| -- |
EBLCP |
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UKMGB |
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OCLCF |
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NRC |
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OCLCO |
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UKAHL |
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OCLCQ |
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OCLCA |
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OCLCQ |
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ELBRO |
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OCLCQ |
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OCLCO |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBB8O1957 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
019176830 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781527522831 |
| Qualifying information |
|
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
GT2850 |
| Item number |
.D956 2018 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Trevan, Michael D., |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
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| Title |
Dying to eat : |
| Remainder of title |
health, heresy, and hysteria / |
| Statement of responsibility, etc. |
by Michael David Trevan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Newcastle upon Tyne, UK : |
| Name of publisher, distributor, etc. |
Cambridge Scholars Publishing, |
| Date of publication, distribution, etc. |
(c)2018. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (xi, 610 pages) : |
| Other physical details |
illustrations |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| File type |
data file |
| Source |
rda |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographies and index. |
| 520 0# - SUMMARY, ETC. |
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| Summary, etc. |
"If we fail to learn from history, we will repeat it. Our love for food is not different. Dr. Trevan challenges all of us to feed our curiosity and learn from food history ... an extraordinary and priceless story for anybody interested in what they eat!"Lone Jespersen PhDPrincipal, Cultivate"The book is a refreshing, up close glimpse at national/international developments that have shaped our current thinking about the healthfulness of foods. The crowning achievements are the insightful evaluations of simple and complex experimental undertakings and the author's measured assessment of food and health policy initiatives with their impact on what we should (not) eat to remain/become healthy. This is a book for the serious food science/nutrition student as well as those interested in better understanding the interface between science and policy development."Richard Holley, PhDDistinguished Professor Emeritus of Food Science, University of Manitoba"Professor Michael Trevan is a master narrator - he is one of the best scientific story tellers. This thought-provoking book will initiate debate and enthuse minds young and old for years to come. Anil de Sequeira, PhD, FIFST, FHEABath Spa University"--Publisher synopsis |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Intro; Table of Contents; List of Illustrations; List of Tables; Acknowledgements; Chapter One; 1.1 Why this book was written and how it came to have its title; 1.2 Stuff you need to know: some biochemistry; The importance of carbon and water; What about sugars and carbohydrates?; Fats and lipids; Steroids; Other Fatty Stuff; Amino acids and Proteins; The genetic code, DNA and RNA; 1.3 The Trouble with Numbers; 1.4 How we assess risk; Chapter Two; 2.1 Diet and health in time and place; 2.2 Sir Charles Cameron and the beginnings of the science of dietetics; Chapter Three |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
3.1 I didn't order those!Polycyclic aromatic hydrocarbons (PAH); 3-MCPD (3-monochloropropane-1,2-diol); Nitrosamines; Advanced glycated end-products (AGE); Acrylamide; Heterocyclic aromatic amines (HCAs); Furan in heat treated foods; Caramel in soft drinks; Trans-fatty acids; Salt (and iodine); Naturally poisonous foods; 3.2 I'm allergic to that; 3.3 I'd quite like some of those; 3.4 The Importance of Onions; 3.5 An apple a day keeps the doctor away; Chapter Four; 4.1 HUFAs, PUFAs, MUFAs and NUFAs; 4.2 The point about Olive Oil and Oily Fish; Chapter Five; 5.1 Obesity, Banting and Bread |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
5.2 Come Sweet Death: the case against fructoseChapter Six; 6.1 Red meat, or is it fish, and the latest scientific opinion; 6.2 Mad Cow disease and how governments react to a crisis; Chapter Seven; 7.1 Gut instinct; 7.2 Hidden in plain sight; 7.3 Is it not what we eat but the way that we eat it?; The importance of regimen; The importance of timing; The importance of pleasure; Chapter Eight; 8.1 Why is official nutrition advice bad for science and health; 8.2 Who is to blame for misinformation; 8.3 So how safe is your food anyway?; Chapter Nine; 9.1 We know our ABC, but what about our D? |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Vitamin A (retinol)The B vitamins; Thiamine (B1); Riboflavin (B2); Niacin (nicotinamide/nicotinic acid, B3); Pantothenic Acid (B5); Pyridoxine (B6); Biotin (B7); Folate (Folic acid, B9); Cobalamin (B12); Other B vitamins; Ascorbic Acid (C); Cholecalciferol (D, calcidiol, calcitriol); Alpha-Tocopherol (Vitamin E); Vitamin K; Choline; Coenzyme Q, (CoQ, Co Q10, Ubiquinone); 9.2 The Perfect Tomato -- |
| Title |
why the fuss over GMOs?; The Good Enough Tomato; The economic cost of plant disease; Disease resistance in plants; Disease resistance from plants; So why modify plants?; What is genetic modification? |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
GM foods and the consumerConclusion; Chapter Ten; Appendix A; References; Index |
| 530 ## - COPYRIGHT INFORMATION: |
|---|
| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food habits |
| General subdivision |
Psychological aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Appetite |
| General subdivision |
Physiological aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Nutrition policy. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Feeding Behavior |
| General subdivision |
psychology |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Nutrition Policy |
| 655 #1 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic Books. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password. |
| Uniform Resource Identifier |
<a href="httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1969225&site=eds-live&custid=s3260518">httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1969225&site=eds-live&custid=s3260518</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
GT |
| PUBLICATION YEAR |
2018 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
|
| -- |
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| -- |
NFIC |
| Source of classification or shelving scheme |
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| 994 ## - |
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| -- |
92 |
| -- |
NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
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| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |