Mexican-origin foods, foodways, and social movements : (Record no. 77646)

MARC details
000 -LEADER
fixed length control field 05219cam a2200493 i 4500
001 - CONTROL NUMBER
control field on1000300098
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240726104751.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170810s2017 arub ob 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017942332
040 ## - CATALOGING SOURCE
Original cataloging agency NT
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency NT
Modifying agency OCLCQ
-- IDEBK
-- EBLCP
-- NT
-- P@U
-- YDX
-- JSTOR
-- UBY
-- OCLCO
-- NRC
-- OCLCF
-- RRP
-- XQM
-- INT
-- OCLCQ
-- OCLCO
-- K6U
-- OCLCQ
-- TXM
-- UKAHL
-- OCLCQ
-- VLB
-- OCLCQ
-- TFW
-- IBI
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781610756181
Qualifying information
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX716
Item number .M495 2017
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 10 - TITLE STATEMENT
Title Mexican-origin foods, foodways, and social movements :
Remainder of title decolonial perspectives /
Statement of responsibility, etc. edited by Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle.
246 3# - VARYING FORM OF TITLE
Title proper/short title Decolonial perspectives
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Fayetteville :
Name of publisher, distributor, etc. University of Arkansas Press,
Date of publication, distribution, etc. (c)2017.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxxiii, 469 pages) :
Other physical details maps.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
Source rda
490 1# - SERIES STATEMENT
Series statement Food and foodways
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
505 00 - FORMATTED CONTENTS NOTE
Title Mexican Deep Food: Bodies, the Land, Food, and Social Movements /
Statement of responsibility Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle --
Title Theorizing: Decolonial Food and Movements.
Statement of responsibility Gloria Anzaldúa --
Title Autonomía and Food Sovereignty: Decolonization across the Food Chain /
Statement of responsibility Devon G. Peña --
Title Indigenous Women in the Food Sovereignty Movement: Lessons from the South Central Farm /
Statement of responsibility Rufina Juárez --
Title Food Values: Urban Kitchen Gardens and Working-Class Subjectivity /
Statement of responsibility Gabriel R. Valle --
Title Del alivio y coraje la tuna nacera: A Re-membering of Land and Place /
Statement of responsibility Silvia Patricia Solís --
Title Witnessing: Heritage Cuisines and Decolonial Foodways --
-- El Quelite /
Statement of responsibility Teresa Vigil --
Title Tracing Food Packs and Tuna Cans on La Línea: Food, Water, and Foodways during Transborder Travel /
Statement of responsibility Consuelo Crow --
Title Norteada/o en el barrio: Decolonizing Foodscapes in South Central Texas and Reclaiming Belonging /
Statement of responsibility Lee Ann Epstein --
Title Tortilleras, testimonios, y recetas: Decolonial Foodways from the México-US Borderlands /
Statement of responsibility Luz Calvo and Catriona Rueda Esquibel --
Title Chicos del horno: A Local, Slow, and Deep Food /
Statement of responsibility Joseph C. Gallegos --
Title Travels of a Diaspora Community: From La Sierra Madre y Tierra Caliente to the Pacific Northwest /
Statement of responsibility María Guillen Valdovinos --
Title Food, Class, Ethnicity, and Race in the Classroom: A Teacher's Testimony /
Statement of responsibility Julia Curry Rodríguez --
Title Organizing: Decolonial Movements for Food Autonomy --
-- "When Corn Silk Withers" /
Statement of responsibility Tezozomoc --
Title Fragmentary Food Flows: Autonomy in the "Un-signified" Food Deserts of the Real /
Statement of responsibility Tezozomoc and the South Central Farmers --
Title Growing Justice in the Fields: Farmworker Autonomy and Food Sovereignty /
Statement of responsibility Rosalinda Guillen and C2C --
Title "We Are Human!": Farmworker Organizing across the Food Chain in Washington /
Statement of responsibility Tomás Madrigal --
Title Organic Intellectuals and Direct Action Fifty Years Past Chicago's "War on Poverty" /
Statement of responsibility Pancho McFarland --
Title Sin maíz, no hay país: Mesoamericans and Civil Society in the Defeat of Monsanto /
Statement of responsibility Adelita Sanvicente Tello and Araceli Carreón (Translated by Devon G. Peña) --
Title Sodbusters and the "Native Gaze": Soil Governmentality and Indigenous Knowledge /
Statement of responsibility Devon G. Peña.
520 0# - SUMMARY, ETC.
Summary, etc. This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow's transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways from Chiapas to Alaska. Global food systems are also considered from a critical agroecological perspective, which takes into account the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species and generations. Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems through daily lived acts of producing and sharing food, knowledge, and seeds in both place-based and displaced communities. It will animate scholarship on global food studies for years to come.
530 ## - COPYRIGHT INFORMATION:
COPYRIGHT INFORMATION COPYRIGHT NOT covered - Click this link to request copyright permission:
Uniform Resource Identifier <a href="b">b</a>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mexicans
General subdivision Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Mexican.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Indigenous peoples
General subdivision Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision Social aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food sovereignty.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Decolonization.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social movements.
655 #1 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic Books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Peña, Devon Gerardo,
Relator term
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Calvo, Luz,
Dates associated with a name 1960-
Relator term
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McFarland, Pancho,
Relator term
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Valle, Gabriel R.,
Relator term
856 40 - ELECTRONIC LOCATION AND ACCESS
-- Click to access digital title | log in using your CIU ID number and my.ciu.edu password.
Uniform Resource Identifier <a href="httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1572034&site=eds-live&custid=s3260518">httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1572034&site=eds-live&custid=s3260518</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)
DONATED BY:
VENDOR EBSCO
Classification part TX.
PUBLICATION YEAR 2017
LOCATION ONLINE
REQUESTED BY:
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-- NFIC
Source of classification or shelving scheme
994 ## -
-- 92
-- NT
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 1
b Cynthia Snell
c 1
d Cynthia Snell
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type
        Non-fiction G. Allen Fleece Library G. Allen Fleece Library ONLINE 07/07/2023 EBSCO   TX716.4 on1000300098 07/07/2023 httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1572034&site=eds-live&custid=s3260518 07/07/2023 Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)