MARC details
| 000 -LEADER |
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| fixed length control field |
03176cam a2200433 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn913742533 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240726104729.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
150804t20152015nyu ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2020686777 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
NT |
| -- |
YDXCP |
| -- |
OCLCF |
| -- |
EBLCP |
| -- |
AGLDB |
| -- |
S9I |
| -- |
STF |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781634827768 |
| Qualifying information |
|
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
HD9000 |
| Item number |
.L633 2015 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 10 - TITLE STATEMENT |
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| Title |
Local and regional food systems : |
| Remainder of title |
trends, resources and federal initiatives / |
| Statement of responsibility, etc. |
Jillian Crawford, editor. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Nova Publishers, |
| Date of publication, distribution, etc. |
(c)2015. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
data file |
| Source |
rda |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Agriculture issues and policies |
| 500 ## - GENERAL NOTE |
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| General note |
"This is an edited, reformatted and augmented version of a Congressional Research Service publication R42155, prepared for Members and Committees of Congress dated July 17, 2014." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
LOCAL AND REGIONAL FOOD SYSTEMS: TRENDS, RESOURCES AND FEDERAL INITIATIVES; LOCAL AND REGIONAL FOOD SYSTEMS: TRENDS, RESOURCES AND FEDERAL INITIATIVES; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: THE ROLE OF LOCAL FOOD SYSTEMS IN U.S. FARM POLICY; SUMMARY; INTRODUCTION; LOCAL FOOD MARKETS; FEDERAL PROGRAMS AND INITIATIVES; CONGRESSIONAL ACTIONS; APPENDIX. OVERVIEW OF SELECTED FEDERAL PROGRAMS; Chapter 2: TRENDS IN U.S. LOCAL AND REGIONAL FOOD SYSTEMS; ABSTRACT; WHAT IS THE ISSUE?; WHAT DID THE STUDY FIND?; HOW WAS THE STUDY CONDUCTED?; INTRODUCTION |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Local and regional food producersfood safety and local food production, processing, and marketing; prices at direct-to-consumer marketing outlets versus competing retailers; environmental issues related to local and regional foods; policies supporting local and regional food systems; glossary; references; index |
| 520 0# - SUMMARY, ETC. |
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| Summary, etc. |
Local and regional food systems generally refer to agricultural production and marketing that occurs within a certain geographic proximity (between farmer and consumer) or that involves certain social or supply chain characteristics in producing food (such as small family farms, urban gardens, or farms using sustainable agriculture practices). Sales of locally produced foods comprise a small but growing part of U.S. agricultural sales. USDA estimates that farm-level value of local food sales totaled about 4.8 billion in 2008, or about 1.6% of the U.S. market for agricultural products. An estim. |
| 530 ## - COPYRIGHT INFORMATION: |
|---|
| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food supply |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food supply |
| General subdivision |
Government policy |
| Geographic subdivision |
United States. |
| 655 #1 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic Books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Crawford, Jillian, |
| Relator term |
|
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password. |
| Uniform Resource Identifier |
<a href="httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1023382&site=eds-live&custid=s3260518">httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1023382&site=eds-live&custid=s3260518</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
HD.. |
| PUBLICATION YEAR |
2015 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
|
| -- |
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| -- |
NFIC |
| Source of classification or shelving scheme |
|
| 994 ## - |
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| -- |
92 |
| -- |
NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
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| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |