MARC details
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04481cam a2200493Ii 4500 |
| 001 - CONTROL NUMBER |
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ocn900088817 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20240726104722.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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150205s2014 gw a ob 100 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
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pn |
| Transcribing agency |
YDXCP |
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IDEBK |
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E7B |
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OCLCO |
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UMC |
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OCLCF |
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OCL |
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OCLCO |
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OCLCQ |
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NT |
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OCLCQ |
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MERUC |
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DEGRU |
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DEBBG |
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DEBSZ |
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GWDNB |
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RRP |
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INT |
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AU@ |
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OCLCQ |
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LEAUB |
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UKAHL |
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OCLCQ |
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U9X |
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AUD |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
1079536604 |
| Source |
DE-101 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783839426920 |
| Qualifying information |
|
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
3839426928 |
| Qualifying information |
|
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
cc----- |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
GT2853 |
| Item number |
.C375 2014 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 10 - TITLE STATEMENT |
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| Title |
Caribbean food cultures : |
| Remainder of title |
culinary practices and consumption in the Caribbean and its diasporas / |
| Statement of responsibility, etc. |
Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloss (editions.). |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Bielefeld : |
| Name of publisher, distributor, etc. |
Transcript, |
| Date of publication, distribution, etc. |
(c)2014. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource : |
| Other physical details |
illustrations |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| File type |
data file |
| Source |
rda |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Postcolonial studies ; |
| Volume # |
volume 18 |
| 500 ## - GENERAL NOTE |
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| General note |
International conference proceedings. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
The Caribbean (on the) dining table : contextualizing culinary cultures / |
| Statement of responsibility |
Wiebke Beushausen [and others] -- |
| Title |
The aesthetics of hunger and the special period in Cuba / |
| Statement of responsibility |
Rita De Maeseneer -- |
| Title |
Hotel worlds and culinary encounters in Cristina García's The lady matador's hotel / |
| Statement of responsibility |
Louisa Söllner -- |
| Title |
'You are what you cook' : preparing food, creating life in Treme / |
| Statement of responsibility |
Sebastian Huber -- |
| Title |
The fierce questioning of fictional Caribbean communion in Édourad Glissant's Ormerod and Fortuné Chalumeau's Désirade, ô serpente! / |
| Statement of responsibility |
Daniel Graziadei -- |
| Title |
Curiosity, appreciation, and old habits : creolization of colonizers' food consumption patterns in three English travelogues on the Caribbean / |
| Statement of responsibility |
Ilaria Berti -- |
| Title |
Representations of Caribbean food in U.S. popular culture / |
| Statement of responsibility |
Fabio Parasecoli -- |
| Title |
Cooking up a storm, residual orality, cross-cultural culinary discourse, and the construction of tradition in the cookery writing of Levi Roots / |
| Statement of responsibility |
Sarah Lawson Welsh -- |
| Title |
The transnational ajiaco : food identity in the Cuban diaspora / |
| Statement of responsibility |
Ivan Darias Alfonso -- |
| Title |
Reinventing local food culture in an Afro-Caribbean community in Costa Rica / |
| Statement of responsibility |
Mona Nikolić -- |
| Title |
Barrels of love : a study of the soft good remittance practices of transnational Jamaican households / |
| Statement of responsibility |
Diane Plaza -- |
| Title |
Hindu ritual food in Suriname : women as gatekeepers of Hindu identity? / |
| Statement of responsibility |
Elizabeth den Boer -- |
| Title |
"De fuud dem produus me naa go iit it!" Rastafarian 'culinary identity' / |
| Statement of responsibility |
Annika McPherson. |
| 520 0# - SUMMARY, ETC. |
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| Summary, etc. |
"Caribbean Food Cultures" approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of "authentic" food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies. |
| 530 ## - COPYRIGHT INFORMATION: |
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| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Caribbean Area |
| Form subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Group identity |
| Geographic subdivision |
Caribbean Area |
| Form subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food in popular culture |
| Geographic subdivision |
Caribbean Area |
| Form subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food habits in literature |
| Form subdivision |
Congresses. |
| 655 #1 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic Books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Beushausen, Wiebke, |
| Relator term |
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| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Brüske, Anne, |
| Relator term |
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| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Commichau, Ana-Sofia, |
| Relator term |
|
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Helber, Patrick, |
| Relator term |
|
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Kloss, Sinah, |
| Relator term |
|
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password. |
| Uniform Resource Identifier |
<a href="httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=926802&site=eds-live&custid=s3260518">httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=926802&site=eds-live&custid=s3260518</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
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| VENDOR |
EBSCO |
| Classification part |
GT. |
| PUBLICATION YEAR |
2014 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
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NFIC |
| Source of classification or shelving scheme |
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| 994 ## - |
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92 |
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NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
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| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |