MARC details
000 -LEADER |
fixed length control field |
03014nam a2200637 i 4500 |
001 - CONTROL NUMBER |
control field |
11152345 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaPaEBR |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241023114842.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m eo d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn |||m|||a |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
151130s2016 nyu foab 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781606499191 |
Qualifying information |
|
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)939734162 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaBNVSL)swl00405849 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaBNVSL |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
CaBNVSL |
Modifying agency |
CaBNVSL |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX907 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Stringam, Betsy Bender., |
Relator term |
|
245 12 - TITLE STATEMENT |
Title |
A profile of the hospitality industry / |
Statement of responsibility, etc. |
Betsy Bender Stringam and Charles G. Partlow. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York, New York (222 East 46th Street, New York, NY 10017) : |
Name of producer, publisher, distributor, manufacturer |
Business Expert Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[(c)2016.] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (vi, 170 pages) |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
347 ## - DIGITAL FILE CHARACTERISTICS |
File type |
data file |
Source |
rda |
490 1# - SERIES STATEMENT |
Series statement |
Industry profiles collection, |
ISBN |
2331-0073 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
|
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Introduction -- |
Title |
2. How the industry operates -- |
-- |
3. Industry organization and competition -- |
-- |
4. Uniqueness of the hospitality product -- |
-- |
5. Competitive strategies -- |
-- |
6. Outside market forces -- |
-- |
7. Challenges and opportunities for the industry -- |
-- |
Resources for further study -- |
-- |
References -- |
-- |
Endnotes -- |
-- |
Index. |
506 ## - RESTRICTIONS ON ACCESS NOTE |
Terms governing access |
Access restricted to authorized users and institutions. |
520 3# - SUMMARY, ETC. |
Summary, etc. |
The hospitality industry is generally referred to as businesses that provide accommodation and foodservice. Traditionally an entrepreneurial business, it now includes organizations ranging from small independent cafes to large multinational corporations. Businesses in the hospitality industry have many organizational structures to include whole ownership, franchising, consortia, and management contracts as key configurations. Affected by capital investment, travel and tourism trends, threats and opportunities, the hospitality industry has proved resilient. |
530 ## - COPYRIGHT INFORMATION: |
COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
Uniform Resource Identifier |
<a href="b">b</a> |
530 ## - COPYRIGHT INFORMATION: |
COPYRIGHT INFORMATION |
|
538 ## - SYSTEM DETAILS NOTE |
System details note |
Mode of access: World Wide Web. |
538 ## - SYSTEM DETAILS NOTE |
System details note |
System requirements: Adobe Acrobat reader. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Title from PDF title page (viewed on November 30, 2015). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Hospitality |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Hotel |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Motel |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Inn |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Resort |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Restaurant |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Foodservice |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Quick Service |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Lodging |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Catering |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Gaming |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Casino |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Tourism |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
[genre] |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Partlow, Charles G., |
Relator term |
|
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
International Standard Book Number |
9781606499184 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Industry profiles collection. |
International Standard Serial Number |
2331-0073 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://go.openathens.net/redirector/ciu.edu?url=https://portal.igpublish.com/iglibrary/search/BEPB0000428.html">https://go.openathens.net/redirector/ciu.edu?url=https://portal.igpublish.com/iglibrary/search/BEPB0000428.html</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Usage before 2021-2022 |
CIU |
Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
VENDOR |
Business Expert Press |
LOCATION |
ONLINE |
Barecode |
BEP11152345 |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
c |
1 |
d |
Cynthia Snell |