MARC details
| 000 -LEADER |
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| fixed length control field |
03952nam a2200793 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
9781953349736 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
BEP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241023114927.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m eo d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cn |||m|||a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
190417s2021 nyu fob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781953349736 |
| Qualifying information |
|
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)1232179084 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(CaBNVSL)slc00001041 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
CaBNVSL |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
CaBNVSL |
| Modifying agency |
CaBNVSL |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX911.3.M27 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Sheppardson, Chris, |
| Dates associated with a name |
1962- |
| Relator term |
|
| 245 10 - TITLE STATEMENT |
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| Title |
Hospitality : |
| Remainder of title |
a new dawn in sustainability & service / |
| Statement of responsibility, etc. |
Chris Sheppardson. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
New York, New York (222 East 46th Street, New York, NY 10017) : |
| Name of producer, publisher, distributor, manufacturer |
Business Expert Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[(c)2021.] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xxx, 156 pages) |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| File type |
data file |
| Source |
rda |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Tourism and hospitality management collection, |
| ISBN |
2375-9631 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
|
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Chapter 1. How economic sustainability lost its way -- |
| Title |
Chapter 2. Sustainable business -- |
| -- |
Chapter 3. Social renewal -- |
| -- |
Chapter 4. Cultural sustainability -- |
| -- |
Chapter 5. Change to the work place -- |
| -- |
Chapter 6. Sustainability through food -- |
| -- |
Chapter 7. The cousins--sustainability and service -- |
| -- |
Chapter 8. Nothing is more important than trust and telationships -- |
| -- |
Chapter 9. An industry of hope and optimism, one which can break barriers -- |
| -- |
Chapter 10. Service is purpose. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
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| Terms governing access |
Access restricted to authorized users and institutions. |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
This book is an introduction to one of the fast developing core pillars in all business, sustainability, as well as how it is tied into the concept of service. Much has changed during the Covid-19 pandemic and we are seeing companies redefine their value propositions with leaders, once again, returning to core basics and beginning to lead through strong pillars. The new emerging generations are demanding and expecting more. The bar has been raised and the challenge for all leaders is to meet this.There are new leaders emerging with strong visions of the future. As difficult as 2020 has been, we could well be sitting on the brink of a new age in both sustainability and in service. Out of the dark times could come alot of good but it will require new styles of leadership to what has be seen over the last 20 years. |
| 530 ## - COPYRIGHT INFORMATION: |
|---|
| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 530 ## - COPYRIGHT INFORMATION: |
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| COPYRIGHT INFORMATION |
|
| 538 ## - SYSTEM DETAILS NOTE |
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| System details note |
Mode of access: World Wide Web. |
| 538 ## - SYSTEM DETAILS NOTE |
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| System details note |
System requirements: Adobe Acrobat reader. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
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| Source of description note |
Description based on PDF viewed 01/20/2021. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Environmental aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sustainable development. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sustainability. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Food. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Culture. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Economic. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Environmental. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Social. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Society. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Mergers & acquisitions (M&A) |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Hotels. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Food service. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Restaurants. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Chefs. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Cuisine. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Hospitality. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Sustainability. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Service. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Chief executive officer (CEO) |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Managing director (MD) |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Human resources director (HRD) |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Millennials. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Gen Z. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
BAME. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Diversity. |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
C-suite. |
| 655 #0 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
[genre] |
| 655 #0 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
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| Relationship information |
Print version: |
| International Standard Book Number |
9781953349729 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Tourism and hospitality management collection. |
| International Standard Serial Number |
2375-9631 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://go.openathens.net/redirector/ciu.edu?url=https://portal.igpublish.com/iglibrary/search/BEPB0001057.html">https://go.openathens.net/redirector/ciu.edu?url=https://portal.igpublish.com/iglibrary/search/BEPB0001057.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Usage before 2021-2022 |
CIU |
| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| VENDOR |
Business Expert Press |
| LOCATION |
ONLINE |
| Barecode |
BEP9781953349736 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| c |
1 |
| d |
Cynthia Snell |