Food and beverage management in the luxury hotel industry /Sylvain Boussard. (Record no. 73744)

MARC details
000 -LEADER
fixed length control field 02914nam a2200565 i 4500
001 - CONTROL NUMBER
control field 9781637420119
003 - CONTROL NUMBER IDENTIFIER
control field BEP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240726104641.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190417s2021 nyua fob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781637420119
Qualifying information
040 ## - CATALOGING SOURCE
Original cataloging agency CaBNVSL
Language of cataloging eng
Description conventions rda
Transcribing agency CaBNVSL
Modifying agency CaBNVSL
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911
Item number .F663 2021
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boussard, Sylvain,
Relator term Author
245 10 - TITLE STATEMENT
Title Food and beverage management in the luxury hotel industry /Sylvain Boussard.
250 ## - EDITION STATEMENT
Edition statement First edition.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxiv, 195 pages) :
Other physical details color illustrations
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
Source rda
490 1# - SERIES STATEMENT
Series statement Tourism and hospitality management collection,
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. Luxury hospitality --
Title Chapter 2. The food and beverage industry --
-- Chapter 3. The food and beverage department --
-- Chapter 4. Key performance indicators in food and beverage management --
-- Chapter 5. Food and beverage cost control.
520 3# - SUMMARY, ETC.
Summary, etc. This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficent knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.
530 ## - COPYRIGHT INFORMATION:
COPYRIGHT INFORMATION COPYRIGHT NOT covered - Click this link to request copyright permission:
Uniform Resource Identifier <a href="b">b</a>
530 ## - COPYRIGHT INFORMATION:
COPYRIGHT INFORMATION
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
538 ## - SYSTEM DETAILS NOTE
System details note System requirements: Adobe Acrobat reader.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on PDF viewed 02/18/2021.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Luxury hotel.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Management.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food and beverage.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Revenue.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Hygiene.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Staff.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Service.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Expenses.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Guest.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Standards.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Prime cost.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Menu.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Chef.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Kitchen.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://go.openathens.net/redirector/ciu.edu?url=https://portal.igpublish.com/iglibrary/search/BEPB0001069.html">https://go.openathens.net/redirector/ciu.edu?url=https://portal.igpublish.com/iglibrary/search/BEPB0001069.html</a>
-- Click here to access this RESOURCE ONLINE | Login using your my.ciu username & password
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
DONATED BY:
VENDOR Business Expert Press
Classification part TX911.3.M27
PUBLICATION YEAR (c)2021
LOCATION
REQUESTED BY:
--
-- NFIC
-- Cynthia Snell
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 1
b Cynthia Snell
c 1
d Cynthia Snell
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type
        Non-fiction G. Allen Fleece Library G. Allen Fleece Library   03/20/2023 Business Expert Press   TX911.3.M27 9781637420119 03/20/2023 https://go.openathens.net/redirector/ciu.edu?url=https://portal.igpublish.com/iglibrary/search/BEPB0001069.html 03/20/2023 Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)