MARC details
000 -LEADER |
fixed length control field |
02914nam a2200565 i 4500 |
001 - CONTROL NUMBER |
control field |
9781637420119 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BEP |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240726104641.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190417s2021 nyua fob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781637420119 |
Qualifying information |
|
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaBNVSL |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
CaBNVSL |
Modifying agency |
CaBNVSL |
050 04 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911 |
Item number |
.F663 2021 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Boussard, Sylvain, |
Relator term |
Author |
245 10 - TITLE STATEMENT |
Title |
Food and beverage management in the luxury hotel industry /Sylvain Boussard. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xxiv, 195 pages) : |
Other physical details |
color illustrations |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
347 ## - DIGITAL FILE CHARACTERISTICS |
File type |
data file |
Source |
rda |
490 1# - SERIES STATEMENT |
Series statement |
Tourism and hospitality management collection, |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
|
505 00 - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 1. Luxury hospitality -- |
Title |
Chapter 2. The food and beverage industry -- |
-- |
Chapter 3. The food and beverage department -- |
-- |
Chapter 4. Key performance indicators in food and beverage management -- |
-- |
Chapter 5. Food and beverage cost control. |
520 3# - SUMMARY, ETC. |
Summary, etc. |
This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficent knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns. |
530 ## - COPYRIGHT INFORMATION: |
COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
Uniform Resource Identifier |
<a href="b">b</a> |
530 ## - COPYRIGHT INFORMATION: |
COPYRIGHT INFORMATION |
|
538 ## - SYSTEM DETAILS NOTE |
System details note |
Mode of access: World Wide Web. |
538 ## - SYSTEM DETAILS NOTE |
System details note |
System requirements: Adobe Acrobat reader. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on PDF viewed 02/18/2021. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotel management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurant management. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Luxury hotel. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Management. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Food and beverage. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Revenue. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Hygiene. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Staff. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Service. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Expenses. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Guest. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Standards. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Prime cost. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Menu. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Chef. |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Kitchen. |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://go.openathens.net/redirector/ciu.edu?url=https://portal.igpublish.com/iglibrary/search/BEPB0001069.html">https://go.openathens.net/redirector/ciu.edu?url=https://portal.igpublish.com/iglibrary/search/BEPB0001069.html</a> |
-- |
Click here to access this RESOURCE ONLINE | Login using your my.ciu username & password |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
|
DONATED BY: |
|
VENDOR |
Business Expert Press |
Classification part |
TX911.3.M27 |
PUBLICATION YEAR |
(c)2021 |
LOCATION |
|
REQUESTED BY: |
|
-- |
|
-- |
NFIC |
-- |
Cynthia Snell |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
1 |
b |
Cynthia Snell |
c |
1 |
d |
Cynthia Snell |