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06555nam a2200805 i 4500 |
| 001 - CONTROL NUMBER |
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11394140 |
| 003 - CONTROL NUMBER IDENTIFIER |
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CaPaEBR |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20241023114851.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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m eo d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cn |||m|||a |
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170507s2017 nyuab foab 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781631574849 |
| Qualifying information |
|
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(BEP)4850833 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)990076602 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(CaBNVSL)swl00407493 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
CaBNVSL |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
CaBNVSL |
| Modifying agency |
CaBNVSL |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GE160.C27 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Honey, Martha, |
| Relator term |
|
| -- |
|
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Coastal tourism, sustainability, and climate change in the Caribbean. |
| Number of part/section of a work |
Volume II, |
| Name of part/section of a work |
Supporting activities / |
| Statement of responsibility, etc. |
edited by Martha Honey with Samantha Hogenson. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Supporting activities |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, New York (222 East 46th Street, New York, NY 10017) : |
| Name of producer, publisher, distributor, manufacturer |
Business Expert Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[(c)2017.] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xx, 161 pages) : |
| Other physical details |
illustrations, maps. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
data file |
| Source |
rda |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Tourism and hospitality management collection, |
| ISBN |
2375-9631 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
1. Introduction -- |
| Title |
2. Golf courses -- |
| -- |
Overview: the greening of golf? Impacts of climate change on Caribbean golf course development / by John Nauright, Martha Honey, and Anand Rampersad -- |
| -- |
Case study 2.1: Irie Fields Golf Course, Belle Mont Farm, St. Kitts and Nevis / by Sam Thomas -- |
| -- |
Case study 2.2: Alternatives to golf courses / by Tyler Grooms -- |
| -- |
Case study 2.3: Golf environmental and sustainability standards and certification / by Libi Newell and Nancy Richardson -- |
| -- |
3. Sustainable food sourcing -- |
| -- |
Overview: food print of agricultural imports and farm-to-table initiatives in the Caribbean / by Todd Comen and Eva Naeher -- |
| -- |
Case study 3.1: The Vermont experience: sourcing ingredients locally to reduce a destination's food print / by Todd Comen -- |
| -- |
Case study 3.2: Climate change, agriculture, and tourism: observations from Jamaica / by Scott Curtis, Jeff Popke, and Alex Moulton -- |
| -- |
Case study 3.3: St. Kitts and Nevis restaurant week: an innovative approach to a tested concept / by Kathleen Pessolano -- |
| -- |
4. Airports and airlines -- |
| -- |
Overview: the aviation sector's challenges and reforms in the era of climate change / by Milan Janic -- |
| -- |
Case study 4.1: Green initiatives at Punta Cana International Airport / by Jake Kheel -- |
| -- |
Case study 4.2: Portland International Jetport, Maine: reducing climate impacts by design / by Paul Bradbury -- |
| -- |
Case study 4.3: Virgin Atlantic Airways: change is in the air / by Emma Harvey and Megan Welch -- |
| -- |
Case study 4.4: JetBlue and EcoEarnings in the Caribbean / by Sophia Mendelsohn and Sara Lindenfeld -- |
| -- |
5. Conclusion -- |
| -- |
Contribution authors -- |
| -- |
Index. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Access restricted to authorized users and institutions. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
This volume, the second of two on coastal tourism and climate change in the Caribbean, examines three key supporting sectors: golf, local agriculture and cuisine, and aviation. As the 15 essays and case studies demonstrate, many problems facing the Caribbean's natural environment predate but are exacerbated by climate change, and many, though not all, of the proposed climate change mitigation and adaptation techniques are already part of sustainable tourism best practices. For instance, before climate change was recognized, the Caribbean was heavily dependent on food imports; golf courses required large quantities of land, water, and chemical fertilizers and pesticides; and airlines were striving, for economic reasons, to cut their consumption of fossil fuels. Today, climate change is propelling accelerated reforms in these three sectors. There are, for instance, expanding initiatives across the Caribbean linking local agriculture to tourism. This not only enriches the visitor experience, helps to revitalize local crops and cuisine, and benefits local farmers, but it also reduces the carbon impact--the food print--from agricultural imports. Similarly, golf certification programs are providing templates for building and operating courses with smaller carbon footprints, while some developers are choosing alternatives, such as parks or organic farms, to golf courses. In aviation, as well, virtually all international airlines are testing non-fossil fuel alternatives, and a nescient but growing green airport movement is reducing aviation's carbon footprint and improving its resilience. As the volume concludes, coastal tourism in the Caribbean is today addressing two intertwined concerns and opportunities: "the impacts of climate change and imperative of responsible tourism." Like the first volume, this book is suitable for university courses (both graduate and undergraduate), tourism businesses, practitioners, and associations; governments; and international finance and development agencies. |
| 530 ## - COPYRIGHT INFORMATION: |
|---|
| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 530 ## - COPYRIGHT INFORMATION: |
|---|
| COPYRIGHT INFORMATION |
|
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
Mode of access: World Wide Web. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
System requirements: Adobe Acrobat reader. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Title from PDF title page (viewed on May 7, 2017). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism |
| General subdivision |
Environmental aspects |
| Geographic subdivision |
West Indies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Climatic changes |
| Geographic subdivision |
West Indies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sustainability |
| Geographic subdivision |
West Indies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Golf courses |
| General subdivision |
Environmental aspects |
| Geographic subdivision |
West Indies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Environmental aspects |
| Geographic subdivision |
West Indies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Airports |
| General subdivision |
Environmental aspects |
| Geographic subdivision |
West Indies. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
West Indies |
| General subdivision |
Environmental conditions. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Caribbean Area |
| General subdivision |
Environmental conditions. |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Adaptation |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
agritourism |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
carbon footprint |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
carbon neutral |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Caribbean |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
certification |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
climate change |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
coastal tourism |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
food print |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
mitigation |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
organic food |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
resilience |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
responsible tourism |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
sea level rise |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
slow food |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
sustainable development |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
sustainable tourism |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
[genre] |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hogenson, Samantha, |
| Relator term |
|
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| International Standard Book Number |
9781631574832 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Tourism and hospitality management collection. |
| International Standard Serial Number |
2375-9631 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://go.openathens.net/redirector/ciu.edu?url=https://portal.igpublish.com/iglibrary/search/BEPB0000591.html">https://go.openathens.net/redirector/ciu.edu?url=https://portal.igpublish.com/iglibrary/search/BEPB0000591.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Usage before 2021-2022 |
CIU |
| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| VENDOR |
Business Expert Press |
| LOCATION |
ONLINE |
| Barecode |
BEP11394140 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| c |
1 |
| d |
Cynthia Snell |