Culinary Ephemera An Illustrated History.

Weaver, William Woys.

Culinary Ephemera An Illustrated History. - Berkeley : University of California Press, (c)2010. - 1 online resource (319 pages) - California Studies in Food and Culture ; v.30 .

Description based upon print version of record. Index

Includes bibliographies and index.

Culinary Ephemera; CONETNTS; PREFACE: Seduced by Yum-Yum; INTRODUCTION: Why Culinary Ephemera?; 1 Almanacs and Calendars; 2 Americans Abroad; 3 Beer, Wine, and Other Drinking Ephemera; 4 Broadsides, Handbills, and Posters; 5 Brochures and Advertising Literature; 6 Business Cards; 7 Diet and Health; 8 Labels; 9 Match Covers; 10 Menus; 11 Postcards; 12 Recipe Books and Product Pamphlets; 13 Sheet Music; 14 Stoves, Canning, and Cooking Classes; 15 Trade Cards; 16 Valentines and Mottos; 17 Wrappers and Packaging; 18 Wild Cards; EPILOGUE: The Legacy of Yum-Yum; ACKNOWLEDGMENTS; NOTES; BIBLIOGRAPHY

This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed wit.



9780520947061


Cooking, American.
Dinners and dining.
Food habits.
Printed ephemera.
Fine Arts.
Social Science.
Printed ephemera--Food.
Food habits--History.
Cooking, American--History.
Dinners and dining--History.


Electronic Books.

GT2853 / .C855 2010