The life of cheese crafting food and value in America /

Paxson, Heather, 1968-

The life of cheese crafting food and value in America / Heather Paxson. - Berkeley : University of California Press, (c)2013. - 1 online resource (xiii, 303 pages) illustrations. - California studies in food and culture ; 41 .

Includes bibliographies and index.



9780520954021


Cheesemaking--United States.
Cheese industry--United States.
Cheese--Social aspects--United States.
Food habits--United States.
Local foods--United States.


Electronic Books.

SF274 / .L544 2013