Vegan recipes from the Middle East /Parvin Razavi..
Razavi, Parvin,
Vegan recipes from the Middle East /Parvin Razavi.. - London : Grub Street, (c)2017. - 1 online resource (191 pages) : color illustrations.
Published originally in German as Vegan oriental, 2015.
Includes bibliographies and index.
Iran -- Armenia -- Syria, Lebanon, Jordan -- Egypt -- Morocco -- Turkey.
Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.
9781911621676
Cooking, Middle Eastern.
Vegetarian cooking.
Electronic Books.
TX837 / .V443 2017
Vegan recipes from the Middle East /Parvin Razavi.. - London : Grub Street, (c)2017. - 1 online resource (191 pages) : color illustrations.
Published originally in German as Vegan oriental, 2015.
Includes bibliographies and index.
Iran -- Armenia -- Syria, Lebanon, Jordan -- Egypt -- Morocco -- Turkey.
Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.
9781911621676
Cooking, Middle Eastern.
Vegetarian cooking.
Electronic Books.
TX837 / .V443 2017