Who's Buying at Restaurants and Carry-Outs.
Who's Buying at Restaurants and Carry-Outs.
- 12th edition.
- Amityville, New York : New Strategist Press, LLC, (c)2015..
- 1 online resource (79 pages).
- Who's buying series .
Description based upon print version of record.
Includes bibliographies and index.
The eleventh edition of Who's Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics' 2012 Consumer Expenditure Survey-you can't get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. To round out the spending picture, it also presents who-are-the-best-customers analyses of the data, showing the demographics of the best and biggest customers at a glance. The report looks at spending on breakfast, lunch, dinner, and snacks consumed at fast-food and full-service restaurants, employer and school cafeterias, and vending machines and mobile vendors.
9781933588650
Restaurants--United States--Statistics.
Food consumption--United States--Statistics.
Consumers' preferences--United States--Statistics.
Market surveys--United States.
Consumers' preferences.
Food consumption.
Market surveys.
Restaurants.
Electronic Books.
TX945 / .W467 2015
Description based upon print version of record.
Includes bibliographies and index.
The eleventh edition of Who's Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics' 2012 Consumer Expenditure Survey-you can't get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. To round out the spending picture, it also presents who-are-the-best-customers analyses of the data, showing the demographics of the best and biggest customers at a glance. The report looks at spending on breakfast, lunch, dinner, and snacks consumed at fast-food and full-service restaurants, employer and school cafeterias, and vending machines and mobile vendors.
9781933588650
Restaurants--United States--Statistics.
Food consumption--United States--Statistics.
Consumers' preferences--United States--Statistics.
Market surveys--United States.
Consumers' preferences.
Food consumption.
Market surveys.
Restaurants.
Electronic Books.
TX945 / .W467 2015