Spices and Tourism Destinations, Attractions and Cuisines /
Spices and Tourism Destinations, Attractions and Cuisines /
edited by Lee Jolliffe.
- Bristol, UK ; Buffalo : Channel View Publications, (c)2014.
- 1 online resource
Includes bibliographies and index.
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of liv
9781845414443 9781306902335
Spices--Social aspects--Case studies.
Spice trade--History--Case studies.
Culture and tourism--Case studies.
Heritage tourism--Case studies.
Electronic Books.
GT2870 / .S653 2014
Includes bibliographies and index.
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of liv
9781845414443 9781306902335
Spices--Social aspects--Case studies.
Spice trade--History--Case studies.
Culture and tourism--Case studies.
Heritage tourism--Case studies.
Electronic Books.
GT2870 / .S653 2014