Amazon cover image
Image from Amazon.com

The artful baker : extraordinary desserts from an obsessive home baker / Cenk Sönmezsoy, creator of Cafe Fernando.

By: Material type: TextTextPublication details: New York : Abrams, (c)2017.Description: 1 online resource (457 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781683351023
Subject(s): Genre/Form: LOC classification:
  • TX763 .A784 2017
Online resources: Available additional physical forms:
Contents:
From San Francisco to Istanbul, from blog to book -- Before we begin -- Cookies -- Brownies -- Cakes, muffins, cheesecakes and meringues -- Tarts, galettes, pie, quiche, cobbler and crumble -- Breads and pastries -- Ice creams, frozen yogurt and sorbets -- Confections and drinks -- Jams and jellies -- Base recipes.
Subject: How does someone who avoids lifting a finger for any task make croissants at home-- and become an award-winning cookbook writer? Sönmezsoy returned to Istanbul from San Francisco, and found that he missed the food as much as he missed the city. He started a blog, posting recipes and pictures of foods he had baked. His first cookbook won a 'first place' in the Gourmand World Cookbook Awards. Now he shares his tips and tricks-- and recipes-- with you.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction TX763 (Browse shelf(Opens below)) Link to resource Available on1006398654

Includes bibliographies and index.

How does someone who avoids lifting a finger for any task make croissants at home-- and become an award-winning cookbook writer? Sönmezsoy returned to Istanbul from San Francisco, and found that he missed the food as much as he missed the city. He started a blog, posting recipes and pictures of foods he had baked. His first cookbook won a 'first place' in the Gourmand World Cookbook Awards. Now he shares his tips and tricks-- and recipes-- with you.

From San Francisco to Istanbul, from blog to book -- Before we begin -- Cookies -- Brownies -- Cakes, muffins, cheesecakes and meringues -- Tarts, galettes, pie, quiche, cobbler and crumble -- Breads and pastries -- Ice creams, frozen yogurt and sorbets -- Confections and drinks -- Jams and jellies -- Base recipes.

COPYRIGHT NOT covered - Click this link to request copyright permission:

https://lib.ciu.edu/copyright-request-form

There are no comments on this title.

to post a comment.