Edible insects and human evolution /Julie J. Lesnik.
Material type: TextPublication details: Gainesville : University Press of Florida, (c)2018.Description: 1 online resource (xix, 184 pages) : illustrationsContent type:- text
- computer
- online resource
- 9780813052359
- GN409 .E353 2018
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | GN409.5 (Browse shelf(Opens below)) | Link to resource | Available | on1041140255 |
Includes bibliographies and index.
Introduction to entomophagy anthropology -- Understanding the ick factor -- Ethnographic examples of insect foraging -- Nutrition and reproductive ecology -- Insect eating in nonhuman primates -- Reconstructing the role of insects in diets of early hominins -- Edible insects and the genus homo -- The potential for future discover: testing hypotheses of edible insects -- Going forward: getting over our obsession with meat.
Edible Insects and Human Evolution investigates insects in the human diet from an evolutionary perspective. This book argues that insects were just as important as meat in the past and that today they offer a sustainable alternative to meat.
COPYRIGHT NOT covered - Click this link to request copyright permission:
There are no comments on this title.