The President's kitchen cabinet : the story of the African Americans who have fed our First Families, from the Washingtons to the Obamas / Adrian Miller.
Material type:
TextPublication details: Chapel Hill : The University of North Carolina Press, (c)2017.Description: 1 online resource (xvii, 261 pages, 8 unnumbered pages of plates) : illustrations (some color)Content type: - text
- computer
- online resource
- 9781469632544
- 9781469632551
- TX649 .P747 2017
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)
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G. Allen Fleece Library ONLINE | Non-fiction | TX649.1 (Browse shelf(Opens below)) | Link to resource | Available | ocn972641398 |
Includes twenty recipes.
Includes bibliographies and index.
The key ingredients of presidential foodways -- Feeling at home : the White House steward and the evolution of presidential provisioning -- Bittersweet : African American presidential cooks in Antebellum America -- Semisweet : personal and professional presidential cooks after Emancipation -- Eating on the run : presidential foodways in motion -- Seeing through a glass darkly : African Americans and presidential drinkways -- Above measure : the future of African American presidential chefs.
Award winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
COPYRIGHT NOT covered - Click this link to request copyright permission:
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