Midwest maize : how corn shaped the U.S. heartland / Cynthia Clampitt.
Material type:
TextSeries: Publication details: Urbana : University of Illinois Press, (c)2015.Description: 1 online resourceContent type: - text
- computer
- online resource
- 9780252096877
- How corn shaped the U.S. heartland [Other title]
- SB191 .M539 2015
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)
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G. Allen Fleece Library ONLINE | Non-fiction | SB191.2 (Browse shelf(Opens below)) | Link to resource | Available | ocn901275228 |
From Oaxaca to the world, or how maize became corn -- Out of one, many: the unity and diversity of corn -- Birth of the Midwest and the corn belt -- Cities, transportation, and booming business -- Sow, hoe, harvest -- From field to table -- Hooves, feathers, and invisible corn -- Popcorn: America's snack -- Transformations -- Embracing change -- and questioning change -- Celebrating corn -- Living with corn: early 1800s to early 1900s -- Living with corn: early 1900s to present -- Eating corn: recipes and histories -- Questions, issues, and hopes for the future.
Includes bibliographies and index.
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