Why we eat vegetables /Beth Bence Reinke, MS, RD.
Material type: TextSeries: Bumba books. Nutrition mattersPublication details: Minneapolis : Lerner Publications, (c)2018.Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781541534070
- 9781541507746
- QP144 .W499 2018
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | QP144.44 (Browse shelf(Opens below)) | Link to resource | Available | on1019834512 |
"Learn about the wonderful things vegetables can do! Veggies such as carrots, peas, corn, and broccoli are important for a balanced diet. Carefully leveled text and colorful photographs teach early readers about nutrition and the importance of healthful eating."--
Includes bibliographies and index.
Cover; Title Page; Copyright Information; Table of Contents; All about Vegetables; USDA MyPlate Diagram; Picture Glossary; Read More; Index; Photo Credits; Back Cover.
COPYRIGHT NOT covered - Click this link to request copyright permission:
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