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Why we eat vegetables /Beth Bence Reinke, MS, RD.

By: Material type: TextTextSeries: Bumba books. Nutrition mattersPublication details: Minneapolis : Lerner Publications, (c)2018.Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781541534070
  • 9781541507746
Subject(s): Genre/Form: LOC classification:
  • QP144 .W499 2018
Online resources: Available additional physical forms:
Contents:
Subject: "Learn about the wonderful things vegetables can do! Veggies such as carrots, peas, corn, and broccoli are important for a balanced diet. Carefully leveled text and colorful photographs teach early readers about nutrition and the importance of healthful eating."--
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction QP144.44 (Browse shelf(Opens below)) Link to resource Available on1019834512

"Learn about the wonderful things vegetables can do! Veggies such as carrots, peas, corn, and broccoli are important for a balanced diet. Carefully leveled text and colorful photographs teach early readers about nutrition and the importance of healthful eating."--

Includes bibliographies and index.

Cover; Title Page; Copyright Information; Table of Contents; All about Vegetables; USDA MyPlate Diagram; Picture Glossary; Read More; Index; Photo Credits; Back Cover.

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