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Communist gourmet : the curious story of food in the People's Republic of Bulgaria / Albena Shkodrova.

By: Material type: TextTextDescription: 1 online resource (xi, 251 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789633864043
  • 9633864046
Subject(s): Genre/Form: LOC classification:
  • GT2853 .C666 2021
Online resources: Available additional physical forms:
Contents:
The Bulgarian marzipan -- Canned in Bulgaria: By poets, diplomats, and teenagers -- Shopping -- Proudly presenting...what there wasn't -- "Napoleon blew it. Hitler blew it. But Coca-Cola pulled it off!" -- Dining out -- How one man could spoil the menu of millions -- Sailing academy for waiters -- The canteens: Chez Les Mères Sofiannaises -- Tripe treats -- The menu: Between Communist international and rural national -- Pickle all the day -- Tarator in outer space.
Subject: "Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people's everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking, and eating out at restaurants during communism through the memories of Bulgarians and foreigners"--
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction GT2853.9 (Browse shelf(Opens below)) Link to resource Available on1248600703

Includes bibliographies and index.

Made in the People's Republic of Bulgaria -- The Bulgarian marzipan -- Canned in Bulgaria: By poets, diplomats, and teenagers -- Shopping -- Proudly presenting...what there wasn't -- "Napoleon blew it. Hitler blew it. But Coca-Cola pulled it off!" -- Dining out -- How one man could spoil the menu of millions -- Sailing academy for waiters -- The canteens: Chez Les Mères Sofiannaises -- Tripe treats -- The menu: Between Communist international and rural national -- Pickle all the day -- Tarator in outer space.

"Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people's everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking, and eating out at restaurants during communism through the memories of Bulgarians and foreigners"--

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