Plasma Agriculture Oxygen Plasma Effects on Garlic.
Material type: TextPublication details: Newcastle-upon-Tyne : Cambridge Scholars Publisher, (c)2020.Description: 1 online resource (198 pages)Content type:- text
- computer
- online resource
- 9781527560475
- QK495 .P537 2020
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | QK495.42 (Browse shelf(Opens below)) | Link to resource | Available | on1202450580 |
Description based upon print version of record.
Includes bibliographies and index.
Garlic is popular, versatile, and tasty. The Allium crop is beloved worldwide as a food, spice and herbal remedy, but is also widely researched and used in disciplines ranging from medicine to farming. However, what if the growth and yield of garlic could be influenced simply by physically treating its cloves? This is the principle behind plasma agriculture, an emerging field of science which introduces physical concepts to agricultural practice. Here, seeds or other plant materials are briefly exposed to gas plasma, which alters the surface properties, stimulates the growth and strengthens th.
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