The inland seas : towards an ecohistory of the Mediterranean and the Black Sea / edited by Tønnes Bekker-Nielsen and Ruthy Gertwagen.

Includes bibliographies and index.

Intro; Contents; Zum Geleit; Illustrations; Abbreviations; Tønnes Bekker-Nielsen and Ruthy Gertwagen: Introduction; Arturo Morales-Muñiz and Eufrasia Roselló-Izquierdo: Fishing in Mediterranean prehistory: an archaeo-ichthyological overview; Dimitra Mylona: Fish and seafood consumption in the Aegean: variations on a theme; Christophe Morhange, Nick Marriner and Nicolas Carayon: The eco-history of ancient Mediterranean harbours; Ephraim Lytle: Status beyond law: ownership, access and the ancient Mediterranean

Carmen Alfaro Giner: Purple in the ancient Mediterranean world: social demand and the exploitation of marine resourcesRobert I. Curtis: Ancient processed fish products; Darío Bernal-Casasola: Garum in context: new times, same topics in the post-Ponsichian era; Benedict J. Lowe: The trade in fish sauce and related products in the western Mediterranean; Emmanuel Botte: Fish, craftsmen and trade in ancient Italy and Sicily; Enrique García Vargas: Littoral landscapes and embedded economies: tuna fisheries as biocultural systems

Tønnes Bekker-Nielsen: Ancient harvesting of marine resources from the Black SeaConstantin Ardeleanu: Fishing in the Lower Danube and its floodplain from the earliest times to the twentieth century; Ruthy Gertwagen: Towards a Maritime Eco-history of the Byzantine and Medieval Eastern Mediterranean; Sabine Florence Fabijanec: Fishing and the fish trade on the Dalmatian coast in the late Middle Ages; Ferdinando Boero: Mediterranean Scenarios; Index of Persons; Index of Places; Index of Sources; Index of Species; Index of Subjects

COPYRIGHT NOT covered - Click this link to request copyright permission:

https://lib.ciu.edu/copyright-request-form