Russian history through the senses : from 1700 to the present / edited by Matthew P. Romaniello and Tricia Starks.

Contributor(s):

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781474263153

Subject(s):

Genre/Form:

Electronic Books.

LOC classification:

DK43 .R877 2016

Online resources:

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Available additional physical forms:

Contents:

Alexander M. Martin, University of Notre Dame -- Part I. Imperial Russia -- 1. Humoral Bodies in a Cold Climate / Matthew P. Romaniello, University of Hawaii -- 2. Fermentation, Taste and Identity / Alison K. Smith, University of Toronto -- 3. Market Pleasures and Modernity in St. Petersburg / Abby Schrader, Franklin and Marshall College -- 4. The Taste of Tobacco and the Construction of Class / Tricia Starks, University of Arkansas -- Part II. Revolutionary Russia -- 5. Picturing Colonial Central Eurasia / Heather S. Sonntag, University of Wisconsin-Madison -- 6. The Taste of Kumyshka and the Debate over Udmurt Culture / Aaron Retish, Wayne State University -- 7. The Sounds, Smells and Textures of Russian Wartime Nursing / Laurie Stoff, Arizona State University -- Part III. Soviet Russia -- 8. Engineering Tastes : Food and the Senses / Anton Masterovoy, City College of New York -- 9. Sensing Danger : The Red Army during World War Two / Steven G. Jug, Baylor University -- 10. Deafness and the Politics of Hearing in the Post-War Era / Claire Shaw, University of Bristol -- Part IV. Reconstructing Russia -- 11. Stalinism's Sights and Smells in the Films of Aleksei German, Sr. / Tim Harte, Bryn Mawr College -- 12. The Sensory Experience of Martyrdom and Soviet Collective Memory / Adrienne Harris, Baylor University.

Scope and content: "An exploration of Russia's modern history focused on the particular and peculiar ways in which the sensory has translated into Russian culture and society"-- Scope and content: "Bringing together an impressive cast of well-respected scholars in the field of modern Russian studies, Russian History through the Senses investigates life in Russia from 1700 to the present day via the senses. It examines past experiences of taste, touch, smell, sight and sound to capture a vivid impression of what it is to have lived in the Russian world, so uniquely placed as it is between East and West, during the last three hundred years.The book discusses the significance of sensory history in relation to modern Russia and covers a range of exciting case studies, rich with primary source material, that provide a stimulating way of understanding modern Russia at a visceral level. Russian History through the Senses is a novel text that is of great value to scholars and students interested in modern Russian studies"--

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	DK43 (Browse shelf(Opens below))	Link to resource	Available		ocn933866525

"An exploration of Russia's modern history focused on the particular and peculiar ways in which the sensory has translated into Russian culture and society"--

"Bringing together an impressive cast of well-respected scholars in the field of modern Russian studies, Russian History through the Senses investigates life in Russia from 1700 to the present day via the senses. It examines past experiences of taste, touch, smell, sight and sound to capture a vivid impression of what it is to have lived in the Russian world, so uniquely placed as it is between East and West, during the last three hundred years.The book discusses the significance of sensory history in relation to modern Russia and covers a range of exciting case studies, rich with primary source material, that provide a stimulating way of understanding modern Russia at a visceral level. Russian History through the Senses is a novel text that is of great value to scholars and students interested in modern Russian studies"--

Includes bibliographies and index.

Introduction: The Sensory in Russian and Soviet History / Alexander M. Martin, University of Notre Dame -- Part I. Imperial Russia -- 1. Humoral Bodies in a Cold Climate / Matthew P. Romaniello, University of Hawaii -- 2. Fermentation, Taste and Identity / Alison K. Smith, University of Toronto -- 3. Market Pleasures and Modernity in St. Petersburg / Abby Schrader, Franklin and Marshall College -- 4. The Taste of Tobacco and the Construction of Class / Tricia Starks, University of Arkansas -- Part II. Revolutionary Russia -- 5. Picturing Colonial Central Eurasia / Heather S. Sonntag, University of Wisconsin-Madison -- 6. The Taste of Kumyshka and the Debate over Udmurt Culture / Aaron Retish, Wayne State University -- 7. The Sounds, Smells and Textures of Russian Wartime Nursing / Laurie Stoff, Arizona State University -- Part III. Soviet Russia -- 8. Engineering Tastes : Food and the Senses / Anton Masterovoy, City College of New York -- 9. Sensing Danger : The Red Army during World War Two / Steven G. Jug, Baylor University -- 10. Deafness and the Politics of Hearing in the Post-War Era / Claire Shaw, University of Bristol -- Part IV. Reconstructing Russia -- 11. Stalinism's Sights and Smells in the Films of Aleksei German, Sr. / Tim Harte, Bryn Mawr College -- 12. The Sensory Experience of Martyrdom and Soviet Collective Memory / Adrienne Harris, Baylor University.

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