Botanicals : methods and techniques for quality & authenticity / edited by Kurt A. Reynertson, Khalid Mahmood.

Includes bibliographies and index.

Chapter 1. The importance of quality and authenticity for botanical R&D / Kurt A. Reynertson and Khalid Mahmood -- chapter 2. The importance of proper selection of product quality specifications and methods of analysis for botanical product evaluation / Paula N. Brown, Michael Chan, and Joseph M. Betz -- chapter 3. Cultivating botanicals for sensory quality : from good agricultural practices to taste discernment by smallholder tea farmers / Selena Ahmed, John Richard Stepp, and Xue Dayuan -- chapter 4. Using traditional taxonomy and vouchers in authentication and quality control / Wendy L. Applequist -- chapter 5. The DNA toolkit : a practical user's guide to genetic methods of botanical authentication / Danica T. Harbaugh Reynaud -- chapter 6. Metabolic profiling and proper identification of botanicals : a case study of Black Cohosh / Tiffany Chan, Shi-Biao Wu, and Edward J. Kennelly -- chapter 7. A model for nontargeted detection of adulterants / James Harnly, Joe Jabolonski, and Jeff Moore -- chapter 8. The promise of class prediction : how multivariate statistics can help determine botanical quality and authenticity / Stephan Baumann -- chapter 9. Conformation of botanical or bio-based materials by radiocarbon and stable isotope ratio analysis / Randy Culp -- chapter 10. Botanical isoscapes : emerging stable isotope tools for authentication and geographic sourcing / Jason B. West -- chapter 11. Nuclear magnetic resonance : a revolutionary tool for nutraceutical analysis / Kimberly L. Colson, Jimmy Yuk, and Christian Fischer -- chapter 12. Quality and authenticity of complex natural mixtures : analysis of honey using NMR spectroscopy and statistics / István Pelczer -- chapter 13. Application of CRAFT to data reduction of NMR spectra of botanical samples / Krish Krishnamurthy and David J. Russell -- chapter 14. Practical use of FT-NIR for identification and qualification of botanicals : a fit-for-purpose approach / Cynthia Kradjel -- chapter 15. High-performance thin-layer chromatography for the identification of botanical materials and the detection of adulteration / Eike Reich, Débora A. Frommenwiler, and Valeria Maire-Widmer -- chapter 16. Sensory and chemical fingerprinting aids quality and authentication of ingredients and raw materials of vegetal origin / Marion Bonnefille -- chapter 17. The hidden face of botanical identity : an industrial perspective on challenges from natural variability and commercial processes on botanical authenticity / Leila D. Falcao, Camille Durand, Alexis Lavaud, Marc Roller, and Antoine C. Bily -- chapter 18. Aspects of quality issues faced by botanicals used as cosmetic ingredients / Jean-Marc Seigneuret.

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