Bowes and Church's Food values of portions commonly used.

By: Contributor(s): Material type: TextTextSeries: Harper colophon booksPublication details: New York : Harper and Row, (c)1980.Edition: 13th edition. revised by Jean A.T. Pennington and Helen Nichols ChurchDescription: xvii, 186 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • TX551 .B694 1980
  • TX551
Available additional physical forms:
  • COPYRIGHT NOT covered - Click this link to request copyright permission:
Subject: Intended as a quick and accurate nutrient reference. Includes selected consumed foods in the United States, as well as certain specialty and foreign foods. Contains information about nutrients, amino acids, minerals, and vitamins for 30 specific food groups. 11 miscellaneous tables; 30 references to monographs. General index. 12th edition, 1973.
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Item type Current library Collection Call number Status Date due Barcode
Reference (Library Use ONLY) G. Allen Fleece Library REFERENCE RES TX551 .B64 1980 (Browse shelf(Opens below)) Available 31923000533303

Chiefly tables.

Intended as a quick and accurate nutrient reference. Includes selected consumed foods in the United States, as well as certain specialty and foreign foods. Contains information about nutrients, amino acids, minerals, and vitamins for 30 specific food groups. 11 miscellaneous tables; 30 references to monographs. General index. 12th edition, 1973.

COPYRIGHT NOT covered - Click this link to request copyright permission:

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